Volume 11, Issue 3

Search all Food Analytical Methods articles

March 2018

31 articles in this issue

A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
Vita Giaccone
Gaetano Cammilleri
Vincenzo Ferrantelli
OriginalPaper 07 September 2017 Pages: 625 - 634
Specific Monoclonal Antibody-Based Enzyme Immunoassay for Sensitive and Reliable Detection of Alternaria Mycotoxin Iso-Tenuazonic Acid in Food Products
Zhi-Li Xiao
Ya-Li Wang
Yuan-Ming Sun
OriginalPaper 14 September 2017 Pages: 635 - 645
An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide
Fahimeh Misaghpour
Mehdi Shabani-Nooshabadi
OriginalPaper 14 September 2017 Pages: 646 - 653
Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model
Zhenchun Sun
Khizar Hayat
Shuqin Xia
OriginalPaper 15 September 2017 Pages: 654 - 662
Development of Sandwich Double-Competitive ELISA for Sulfonamides. Comparative Analytical Characteristics and Matrix Effect Resistance
Maksim A. Burkin
Rinat I. Nuriev
Inna A. Galvidis
OriginalPaper 17 September 2017 Pages: 663 - 674
Lateral Flow Quantum-Dot-Based Immunochromatographic Assay and Fluorescence Quenching Immunochromatographic Assay with Quantum Dots as Fluorescence Donors to Visually Detect Bisphenol A in Food and Water Samples
Wei Sheng
Yue Liu
Shuo Wang
OriginalPaper 18 September 2017 Pages: 675 - 685
A Multiplex, Fluorescent, and Isothermal Method for Detecting Genetically Modified Maize
Ali Bektaş
OriginalPaper 22 September 2017 Pages: 686 - 692
Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables
Bo Qiu
Xiaochen Wang
Zhaoguang Yang
OriginalPaper 26 September 2017 Pages: 693 - 702
Determination of Melatonin in Cow’s Milk by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)
Nihat Özcan
Soyhan Bagci
OriginalPaper 30 September 2017 Pages: 703 - 708
Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS
Ewa Rutkowska
Bożena Łozowicka
Piotr Kaczyński
OriginalPaper Open access 30 September 2017 Pages: 709 - 724
Detection of B₆ Vitamers in Grain Products: Experimental and Computational Studies
Anna Lebiedzińska
Marcin L. Marszałł
Pawel M. Kozlowski
OriginalPaper Open access 01 October 2017 Pages: 725 - 732
Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design
Praveen Kumar Mehta
Mércia de Sousa Galvão
Narendra Narain
OriginalPaper 03 October 2017 Pages: 733 - 749
Simultaneous Determination of Fluoxastrobin and Tebuconazole in Cucumber and Soil Based on Solid-Phase Extraction and LC-MS/MS Method
Weimin Wang
Qiang Sun
Maofeng Dong
OriginalPaper 03 October 2017 Pages: 750 - 758
Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat
Mohammad Rezaee
Faezeh Khalilian
OriginalPaper 05 October 2017 Pages: 759 - 767
Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm
Xinjie Yu
Lie Tang
Huanda Lu
OriginalPaper 05 October 2017 Pages: 768 - 780
Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design
Mahdie Kamalabadi
Abdorreza Mohammadi
Naader Alizadeh
OriginalPaper 08 October 2017 Pages: 781 - 789
Vortex-Assisted Liquid-Liquid Micro-extraction Followed by Head Space Solid Phase Micro-extraction for the Determination of Eugenol in Fish Using GC-MS
Xu Liang
Ting-Ting Feng
Xian-Bing Xu
OriginalPaper 10 October 2017 Pages: 790 - 796
Dispersive Liquid–Liquid Microextraction Followed by Magnetic Solid-Phase Extraction for Determination of Four Parabens in Beverage Samples by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry
Qinhong Yin
Yanqin Zhu
Yaling Yang
OriginalPaper 13 October 2017 Pages: 797 - 807
Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
Carolina Mariana Nunes
Rafael Pissinatti
Scheilla Vitorino Carvalho de Souza
OriginalPaper 13 October 2017 Pages: 808 - 823
Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
Ivica Strelec
Lidija Brodar
Ljiljana Primorac
OriginalPaper 14 October 2017 Pages: 824 - 838
Correction to: Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics
Ivica Strelec
Lidija Brodar
Ljiljana Primorac
Correction 17 November 2017 Pages: 839 - 839
Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis
Alexandra Lianou
Christos Malavazos
Efstathios Z. Panagou
OriginalPaper 14 October 2017 Pages: 840 - 847
Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS
Angelos-Gerasimos Ioannidis
Christophe Walgraeve
Bruno De Meulenaer
OriginalPaper 15 October 2017 Pages: 848 - 861
A Highly Sensitive Real-time Immuno-PCR Assay for Detecting Benzo[a]pyrene in Food Samples by Application of Biotin-Streptavidin System
Zhen Ma
Huisheng Zhuang
OriginalPaper 15 October 2017 Pages: 862 - 872
One-Pot Analysis: a New Integrated Methodology for Determination of TAG and FA Determination through LC/MS and in-silico Saponification
Serena Indelicato
David Bongiorno
Daniela Piazzese
OriginalPaper 15 October 2017 Pages: 873 - 882
Hollow Fiber–Stir Bar Sorptive Extraction and Gas Chromatography–Mass Spectrometry for Determination of Organochlorine Pesticide Residues in Environmental and Food Matrices
Jia Li
Hong Li
Lan Wu
OriginalPaper 16 October 2017 Pages: 883 - 891
Ag Nanoparticles Meet Wines: SERS for Wine Analysis
Simona Cinta Pinzaru
Dana Alina Magdas
OriginalPaper 16 October 2017 Pages: 892 - 900
Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models
António M. Lopes
J. A. Tenreiro Machado
Vânia Silva
OriginalPaper 16 October 2017 Pages: 901 - 912
Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of AFB1 in Egg
Behzad Amirkhizi
Mahboob Nemati
Soudabeh Hamedi Shahraki
OriginalPaper 16 October 2017 Pages: 913 - 920
Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure
Noémie Desriac
Florence Postollec
Danièle Sohier
OriginalPaper 17 October 2017 Pages: 921 - 932
A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction
Zongyi Wang
Mengting Zhai
Manqing Huang
OriginalPaper 18 October 2017 Pages: 933 - 938

Volume 11, Issue 3

A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products

Specific Monoclonal Antibody-Based Enzyme Immunoassay for Sensitive and Reliable Detection of Alternaria Mycotoxin Iso-Tenuazonic Acid in Food Products

An Electrochemical Sensor for Analysis of Food Red 17 in the Presence of Tartrazine in Food Products Amplified with CdO/rGO Nanocomposite and 1,3-Dipropylimidazolium Bromide

Quantification of Free 2-Furfurylthiol in Coffee Brew Using a Prefabricated Coffee Model

Development of Sandwich Double-Competitive ELISA for Sulfonamides. Comparative Analytical Characteristics and Matrix Effect Resistance

Lateral Flow Quantum-Dot-Based Immunochromatographic Assay and Fluorescence Quenching Immunochromatographic Assay with Quantum Dots as Fluorescence Donors to Visually Detect Bisphenol A in Food and Water Samples

A Multiplex, Fluorescent, and Isothermal Method for Detecting Genetically Modified Maize

Dispersive-Solid-Phase Extraction Cleanup Integrated to Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Determination of Organochlorine Pesticides in Vegetables

Determination of Melatonin in Cow’s Milk by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS)

Modification of Multiresidue QuEChERS Protocol to Minimize Matrix Effect and Improve Recoveries for Determination of Pesticide Residues in Dried Herbs Followed by GC-MS/MS

Detection of B₆ Vitamers in Grain Products: Experimental and Computational Studies

Volatile Constituents of Jambolan (Syzygium cumini L.) Fruits at Three Maturation Stages and Optimization of HS-SPME GC-MS Method Using a Central Composite Design

Simultaneous Determination of Fluoxastrobin and Tebuconazole in Cucumber and Soil Based on Solid-Phase Extraction and LC-MS/MS Method

Application of Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid-Liquid Microextraction for the Determination of Chloramphenicol in Chicken Meat

Nondestructive Freshness Discriminating of Shrimp Using Visible/Near-Infrared Hyperspectral Imaging Technique and Deep Learning Algorithm

Simultaneous Determination of Seven Polycyclic Aromatic Hydrocarbons in Coffee Samples Using Effective Microwave-Assisted Extraction and Microextraction Method Followed by Gas Chromatography-Mass Spectrometry and Method Optimization Using Central Composite Design

Vortex-Assisted Liquid-Liquid Micro-extraction Followed by Head Space Solid Phase Micro-extraction for the Determination of Eugenol in Fish Using GC-MS

Dispersive Liquid–Liquid Microextraction Followed by Magnetic Solid-Phase Extraction for Determination of Four Parabens in Beverage Samples by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry

Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability

Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics

Correction to: Characterization of Croatian Honeys by Right-Angle Fluorescence Spectroscopy and Chemometrics

Rapid Assessment of the Microbiological Quality of Pasteurized Vanilla Cream by Means of Fourier Transform Infrared Spectroscopy in Tandem with Support Vector Machine Analysis

Non-Destructive Measurement of Volatile Organic Compounds in Modified Atmosphere Packaged Poultry Using SPME-SIFT-MS in Tandem with Headspace TD-GC-MS

A Highly Sensitive Real-time Immuno-PCR Assay for Detecting Benzo[a]pyrene in Food Samples by Application of Biotin-Streptavidin System

One-Pot Analysis: a New Integrated Methodology for Determination of TAG and FA Determination through LC/MS and in-silico Saponification

Hollow Fiber–Stir Bar Sorptive Extraction and Gas Chromatography–Mass Spectrometry for Determination of Organochlorine Pesticide Residues in Environmental and Food Matrices

Ag Nanoparticles Meet Wines: SERS for Wine Analysis

Milk Characterization Using Electrical Impedance Spectroscopy and Fractional Models

Application of the Ultrasonic-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of AFB1 in Egg

Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure

A Simple Method for Monitoring Eight N-Nitrosamines in Beef Jerkys by Gas Chromatography–Tandem Mass Spectrometry with One-Step Treatment Coupled to Active Carbon Solid-Phase Extraction

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