Determination of Pesticide Residues in Whole Wheat Flour Using Modified QuEChERS and LC–MS/MS Aline B. BordinLuciane MinettoSidnei Moura OriginalPaper 28 May 2016 Pages: 1 - 9
Development of Sensitive, Rapid, and Effective Immunoassays for the Detection of Vitamin B12 in Fortified Food and Nutritional Supplements Dezhao KongLiqiang LiuChuanlai Xu OriginalPaper 01 June 2016 Pages: 10 - 18
Classification of Honey from Its Bee Origin via Chemical Profiles and Mineral Content Siok Peng KekNyuk Ling ChinLee Suan Chua OriginalPaper 10 June 2016 Pages: 19 - 30
Simultaneous Electrochemical Determination of Caffeine and Vanillin by Using Poly(Alizarin Red S) Modified Glassy Carbon Electrode Hayati FilikAsiye Aslıhan AvanYasemin Mümin OriginalPaper 04 June 2016 Pages: 31 - 40
Rapid Analysis of Styrene in Drinking Water and Tea Samples Using Dispersive Liquid-Liquid Microextraction Combined with Liquid Chromatography-Ultraviolet Detection Zeinab MoradiVahid KiarostamiMohsen Amini OriginalPaper 30 May 2016 Pages: 41 - 48
Evolution of Volatile Flavor Compounds During Roasting of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization Michael FischerSebastian WohlfahrtRalf Zimmermann OriginalPaper 30 May 2016 Pages: 49 - 62
Elemental Profile and 87Sr/86Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines Elisabeta-Irina GeanăClaudia SandruRoxana Elena Ionete OriginalPaper 27 May 2016 Pages: 63 - 73
Square Wave Voltammetric Determination of Fomesafen Herbicide Using Modified Nanostructure Carbon Paste Electrode as a Sensor and Application to Food Samples Ersin DemirRecai İnam OriginalPaper 23 June 2016 Pages: 74 - 82
Simultaneous Determination of Quercetin, Rutin, Naringin, and Naringenin in Different Fruits by Capillary Zone Electrophoresis Almas F. MemonAmber R. SolangiAyaz A. Memon OriginalPaper 10 June 2016 Pages: 83 - 91
High-Performance Liquid Chromatography with Fluorescence Detection for Simultaneous Analysis of Retinoids (Retinyl Palmitate, Retinyl Acetate, and Free Retinol) and α-, β-, γ-, and δ-Tocopherols in Foods Mami IshimaruMasato HaraokaRyusuke Tanaka OriginalPaper 01 June 2016 Pages: 92 - 99
Optimization of Extraction Parameters of Total Phenolics from Annona crassiflora Mart. (Araticum) Fruits Using Response Surface Methodology Henrique Silvano ArrudaGustavo Araujo PereiraGlaucia Maria Pastore OriginalPaper 03 June 2016 Pages: 100 - 110
Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore Qi LiuLi WangJianrong Li OriginalPaper 06 June 2016 Pages: 111 - 117
Anthocyanin Profiling Method Based on Isocratic Elution for Comparable Speed, Reproducibility, and Quantitation with Gradient Elution Jashbir SinghKhushbu SharmaSupradip Saha OriginalPaper 29 June 2016 Pages: 118 - 128
Voltammetric Determination of Thymol in Oregano Using CeO2-Modified Electrode in Brij® 35 Micellar Medium Guzel ZiyatdinovaEndzhe ZiganshinaHerman Budnikov OriginalPaper 09 June 2016 Pages: 129 - 136
Characterization and Discrimination of the Floral Origin of Sidr Honey by Physicochemical Data Combined with Multivariate Analysis Abdul-Rahman A. RoshanHaidy A. GadMohamed M. Al-Azizi OriginalPaper 08 June 2016 Pages: 137 - 146
One-Step QuEChERS-Based Approach to Extraction and Cleanup in Multiresidue Analysis of Sulfonylurea Herbicides in Cereals by Liquid Chromatography–Tandem Mass Spectrometry Piotr KaczyńskiBożena Łozowicka OriginalPaper Open access 08 June 2016 Pages: 147 - 160
Development of Reverse Transcription Quantitative Real-Time PCR (RT-qPCR) Assays for Monitoring Saccharomycopsis fibuligera, Rhizopus oryzae, and Monascus purpureus During the Traditional Brewing of Hong Qu Glutinous Rice Wine Xu-Cong LvRui-Bo JiaLi Ni OriginalPaper 18 June 2016 Pages: 161 - 171
Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries Ayalew DebebeAbel AnberbirNigussie Retta OriginalPaper 14 June 2016 Pages: 172 - 179
Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch Anetta Zioła-FrankowskaMarcin Frankowski OriginalPaper Open access 15 June 2016 Pages: 180 - 190
Identification of the Origin of White Tea Based on Mineral Element Content Xiaohui YeShan JinNaixing Ye OriginalPaper 18 June 2016 Pages: 191 - 199
A Novel Electrochemical Sensor Based on Poly (Diallyldimethylammonium Chloride)-Dispersed Graphene Supported Palladium Nanoparticles for Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks Lanlan YuHuijun ZhengLingbo Qu OriginalPaper 14 June 2016 Pages: 200 - 209
Graphene Oxide-Based Magnetic Solid Phase Extraction Combined with High Performance Liquid Chromatography for Determination of Patulin in Apple Juice Yutang WangYanjie WenYong-Chien Ling OriginalPaper 18 June 2016 Pages: 210 - 218
Vortex-Assisted Solidified Floating Organic Drop Microextraction of Molybdenum in Beverages and Food Samples Coupled with Graphite Furnace Atomic Absorption Spectrometry Mustafa TuzenAhsan Mushir ShemsiAlaadin A. Bukhari OriginalPaper 16 June 2016 Pages: 219 - 226
Development of Near-Infrared Reflectance Spectroscopy (NIRS) Calibration Model for Estimation of Oil Content in Brassica juncea and Brassica napus Balraj KaurManjeet K. SanghaGurpreet Kaur OriginalPaper 18 June 2016 Pages: 227 - 233
Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values Katharina Anne Scherf OriginalPaper 14 June 2016 Pages: 234 - 246
Application of Crystallization with Additives to Cloudy and Clear Apple Juice Johannes KahlNicolaas BusscherAngelika Ploeger OriginalPaper 13 July 2016 Pages: 247 - 255
Evaluation and Optimization of Three Different Immunoassays for Rapid Detection Zearalenone in Fodders Xuemei JiangXiumei LiXiaoying Zhang OriginalPaper 23 June 2016 Pages: 256 - 262
Biotin Detected by Agar Plate Bioassay in Purified Soybean Protein Makoto MuratsuguChihiro TsunoyaHana Inoue OriginalPaper 21 June 2016 Pages: 263 - 268
Detection of Methyl Orange in Saffron and Other Edibles Using Direct Injection Micellar Liquid Chromatography Vipin AshokNitasha AgrawalNeeti Prakash Dubey OriginalPaper 20 June 2016 Pages: 269 - 276
Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice Mansour MahmoudpourJavad MohtadiniaMahboob Nemati OriginalPaper 07 July 2016 Pages: 277 - 286