Perspectives on Quantitative Mid-FTIR Spectroscopy in Relation to Edible Oil and Lubricant Analysis: Evolution and Integration of Analytical Methodologies Frederik R. van de VoortAndrew GhetlerYue D. Li OriginalPaper 09 May 2008 Pages: 153 - 163
Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings Anna Maria FerriniVeruscka MannoniLuciana Croci OriginalPaper 23 January 2008 Pages: 164 - 170
DNA Arrays and Membrane Hybridization Methods for Screening of Six Lactobacillus Species Common in Food Products Palmiro PoltronieriOscar Fernando D’UrsoMaria Morea OriginalPaper 07 March 2008 Pages: 171 - 180
Generation of Reference Material by the Use of Multiple Displacement Amplification (MDA) for the Detection of Genetically Modified Organisms (GMOs) Lillian RothJutta ZagonHermann Broll OriginalPaper 21 May 2008 Pages: 181 - 189
The Development of Species-specific Real-time PCR Assays for the Detection of Pheasant and Quail in Food James ChisholmAna SánchezHeather Hird OriginalPaper 09 May 2008 Pages: 190 - 194
Quantitative and Qualitative Evaluation of Chondroitin Sulfate in Dietary Supplements Nicola VolpiFrancesca Maccari OriginalPaper 15 April 2008 Pages: 195 - 204
Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods Loïc PerringJoëlle Blanc OriginalPaper 17 May 2008 Pages: 205 - 213
Simultaneous Determination of Carmoisine and Ponceau 4R Mannan HajimahmoodiMohammad Reza OveisiElham Nilfroush OriginalPaper 12 March 2008 Pages: 214 - 219
Rapid Method for Determination of Phosphine Residues in Wheat Francesco LongobardiMichelangelo PascaleAngelo Visconti OriginalPaper 21 March 2008 Pages: 220 - 225
