Method Validation and Quality Management in the Flexible Scope of Accreditation: An Example of Laboratories Testing for Genetically Modified Organisms Jana ŽelMarco MazzaraGuy Van den Eede OriginalPaper 05 April 2008 Pages: 61 - 72
Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards Luciana CrociEric DuboisWim H. M. Van der Poel OriginalPaper Open access 05 April 2008 Pages: 73 - 84
Detection and Quantification of Enterobacter sakazakii by Real-time 5′-Nuclease Polymerase Chain Reaction Targeting the palE Gene Klára KrascsenicsováTereza TrnčíkováEva Kaclíková OriginalPaper 09 February 2008 Pages: 85 - 94
Microarray-based Detection of Antibiotic Resistance Genes in Salmonella Angela H. A. M. van HoekHenk J. M. Aarts OriginalPaper 12 March 2008 Pages: 95 - 108
Norovirus Detection in Shellfish Using a Rapid, Sensitive Virus Recovery and Real-Time RT-PCR Detection Protocol Gail E GreeningJoanne Hewitt OriginalPaper 06 March 2008 Pages: 109 - 118
Comparative Examination of the Analysis of β-Lactam Antibiotic Residues in Milk by Enzyme, Receptor–Enzyme, and Inhibition Procedures Jelena M. PetrovićVera R. KatićDejan D. Bugarski OriginalPaper 09 February 2008 Pages: 119 - 125
Expanding Horizons in the Validation of GMO Analytical Methods: Fuzzy-based Expert Systems Gianni BellocchiMarco AcutisGuy Van den Eede OriginalPaper 12 March 2008 Pages: 126 - 135
Detection of Cashew Nut in Foods by a Specific Real-time PCR Method Alexandra EhlertChristine HupferUlrich Busch OriginalPaper 19 March 2008 Pages: 136 - 143
Volatile Compound and Sensory Analysis for the Characterization of an Italian White Wine from “Inzolia” Grapes Antonella VerzeraMarisa ZiinoConcetta Condurso OriginalPaper 05 April 2008 Pages: 144 - 151
