1. Nondestructive Determination of Soluble Solids Content of ‘Fuji’ Apples Produced in Different Areas and Bagged with Different Materials During Ripening

   • Jinlei Dong
   • Wenchuan Guo
   • Fan Zhao

   OriginalPaper 19 August 2015 Pages: 1087 - 1095

   

2. Ion-Pair-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Phthalic Acids from Aqueous Samples

   • Mir Ali Farajzadeh
   • Mohammad Reza Afshar Mogaddam
   • Hamid Reza Shahbaazi

   OriginalPaper 20 August 2015 Pages: 1096 - 1105

   

3. Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis

   • Li Chen
   • Hong Cui
   • Hong Zou

   OriginalPaper 20 August 2015 Pages: 1106 - 1111

   

4. UV–Visible Spectrometry and Multivariate Calibration as a Rapid and Reliable Tool for Simultaneous Quantification of Ternary Mixture of Phenolic Acids in Fruit Juice Samples

   • Rouhollah Khani
   • Reza Rahmanian
   • Naser Valipour Motlagh

   OriginalPaper 21 August 2015 Pages: 1112 - 1119

   

5. Preconcentration and Simultaneous Determination of Heterocyclic Aromatic Amines in Grilled Pork Samples by Ion-Pair-Based Surfactant-Assisted Dispersive Liquid-Liquid Microextraction and High-Performance Liquid Chromatography

   • Jitlada Vichapong
   • Supalax Srijaranai
   • Rodjana Burakham

   OriginalPaper 23 August 2015 Pages: 1120 - 1127

   

6. Discrimination of Alicyclobacillus Strains by Lipase and Esterase Fingerprints

   • Rui Cai
   • Yahong Yuan
   • Tianli Yue

   BriefCommunication 25 August 2015 Pages: 1128 - 1133

   

7. Determination of Trace Elements in Camellia Oil by Vortex-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry

   • Zhanglin Ni
   • Fubin Tang
   • Zhikun Wang

   OriginalPaper 19 August 2015 Pages: 1134 - 1141

   

8. Determination of Melatonin and Its Metabolites in Biological Fluids and Eggs Using High-Performance Liquid Chromatography with Fluorescence and Quadrupole-Orbitrap High-Resolution Mass Spectrometry

   • Bingjie Yin
   • Tingting Li
   • Pingli He

   OriginalPaper 27 August 2015 Pages: 1142 - 1149

   

9. Simplifying Iron Determination with o-Phenanthroline in Food Ashes Using 2-Nitrophenol as an Acid-Base Indicator

   • P. Serra-Mora
   • Y. Moliner-Martínez
   • P. Campíns-Falcó

   BriefCommunication 28 August 2015 Pages: 1150 - 1154

10. Pesticide Residue Determination by Gas Chromatography-Tandem Mass Spectrometry as Applied to Food Safety Assessment on the Example of Some Fruiting Vegetables

    • Stanisław Walorczyk
    • Izabela Kopeć
    • Ewa Szpyrka

    OriginalPaper 28 August 2015 Pages: 1155 - 1172

    

11. A Robust Transferable Method for the Determination of Glyphosate Residue in Liver After Derivatization by Ultra-high Pressure Liquid Chromatography–Tandem Mass Spectrometry

    • Philippe Szternfeld
    • Svetlana V. Malysheva
    • Laure Joly

    OriginalPaper 30 August 2015 Pages: 1173 - 1179

    

12. Rapid and Non-destructive Detection of Iron Porphyrin Content in Pork Using Multispectral Imaging Approach

    • Fei Ma
    • Hao Qin
    • Lei Zheng

    OriginalPaper 30 August 2015 Pages: 1180 - 1187

    

13. Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS

    • Yong-Quan Xu
    • Chao Wang
    • Dong-Hua Jiang

    OriginalPaper 30 August 2015 Pages: 1188 - 1198

    

14. Universal Primers Used for Species Identification of Foodstuff of Animal Origin: Effects of Oligonucleotide Tails on PCR Amplification and Sequencing Performance

    • A. Armani
    • A. Giusti
    • A. Guidi

    OriginalPaper 01 September 2015 Pages: 1199 - 1209

    

15. A Feasibility Study on the Evaluation of Quality Properties of Chinese Rice Wine Using Raman Spectroscopy

    • Zhengzong Wu
    • Jie Long
    • Aiquan Jiao

    OriginalPaper 01 September 2015 Pages: 1210 - 1219

    

16. Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD

    • Zohreh Taghvaee
    • Zahra Piravivanak
    • Mohammad Faraji

    OriginalPaper 02 September 2015 Pages: 1220 - 1227

    

17. Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy

    • Haroon Elrasheid Tahir
    • Zou Xiaobo
    • Tchabo Wiliam

    OriginalPaper 02 September 2015 Pages: 1228 - 1236

    

18. Simple and Fast Determination of Acrylamide and Metabolites in Potato Chips and Grilled Asparagus by Liquid Chromatography Coupled to Mass Spectrometry

    • Alejandra Ferrer-Aguirre
    • Roberto Romero-González
    • Antonia Garrido Frenich

    OriginalPaper 02 September 2015 Pages: 1237 - 1245

    

19. Development of Advance Extraction Methods for the Extraction of Myristicin from Myristica fragrans

    • Julia Nowak
    • Michał Woźniakiewicz
    • Paweł Kościelniak

    OriginalPaper Open access 04 September 2015 Pages: 1246 - 1253

    

20. Untargeted Metabolite Profiling of Abalone Using Gas Chromatography Mass Spectrometry

    • Leonie Venter
    • Peet Jansen van Rensburg
    • Jeremie Zander Lindeque

    OriginalPaper 05 September 2015 Pages: 1254 - 1261

    

21. Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

    • Matteo Scampicchio
    • Daniela Eisenstecken
    • Stefano Cesco

    OriginalPaper 09 September 2015 Pages: 1262 - 1273

    

22. Application of Response Surface Methodology and Dispersive Liquid–Liquid Microextraction by Microvolume Spectrophotometry Method for Rapid Determination of Curcumin in Water, Wastewater, and Food Samples

    • Arash Asfaram
    • Mehrorang Ghaedi
    • Vinod Kumar Gupta

    OriginalPaper 10 September 2015 Pages: 1274 - 1283

    

23. Establishment of Enhanced Chemiluminescent Immunoassay Formats for Stanozolol Detection in animal-derived foodstuffs and Other Matrices

    • Jing Wang
    • Lei Zheng
    • Rimo Xi

    OriginalPaper 16 September 2015 Pages: 1284 - 1292

    

24. A Highly Sensitive and Selective Spectrofluorimetric Method for the Determination of Nitrite in Food Products

    • Qiuhua Wang
    • Haiwei Huang
    • Lan He

    OriginalPaper 17 September 2015 Pages: 1293 - 1300

    

25. The Potential of Raman Spectroscopy for the Classification of Fish Fillets

    • Božidar Rašković
    • Ralf Heinke
    • Jürgen Popp

    OriginalPaper 17 September 2015 Pages: 1301 - 1306

    

26. Simultaneous HPLC Determination of Amino Acids in Tea Infusion Coupled to Pre-column Derivatization with 2,4-Dinitrofluorobenzene

    • Nana Li
    • Yang Liu
    • Yuerong Liang

    OriginalPaper 18 September 2015 Pages: 1307 - 1314

    

27. Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine

    • Aleksandar Nedeljković
    • Petra Rösch
    • Predrag Pudja

    OriginalPaper 22 September 2015 Pages: 1315 - 1320

    

28. Proposition for Mechanism of Separation of Folates by HPLC-DAD: Practical Application in New Zealand Spinach (Tetragonia expansa)

    • Emmanuela Prado de Paiva Azevedo
    • Clayton Anderson de Azevedo Filho
    • José Almiro da Paixão

    OriginalPaper 22 September 2015 Pages: 1321 - 1332

    

29. Using Vis/NIR Diffuse Transmittance Spectroscopy and Multivariate Analysis to Predicate Soluble Solids Content of Apple

    • Shuxiang Fan
    • Zhiming Guo
    • Chunjiang Zhao

    OriginalPaper 23 September 2015 Pages: 1333 - 1343

    

30. Determination of Haloxyfop-Methyl, Linuron, and Procymidone Pesticides in Carrot Using SLE-LTP Extraction and GC-MS

    • Emiliane Andrade Araújo
    • Marcelo César Rosa Lara
    • Frederico Garcia Pinto

    OriginalPaper 23 September 2015 Pages: 1344 - 1352

    

31. Analytical Methods Applied to Characterization of Actinidia arguta, Actinidia deliciosa, and Actinidia eriantha Kiwi Fruit Cultivars

    • Jerzy Drzewiecki
    • Piotr Latocha
    • Shela Gorinstein

    OriginalPaper Open access 25 September 2015 Pages: 1353 - 1366

    

32. Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation

    • Fei Lao
    • M. Monica Giusti

    OriginalPaper 26 September 2015 Pages: 1367 - 1380

    

33. Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties

    • Meriem Mokhtar
    • Marina Russo
    • Luigi Mondello

    OriginalPaper 26 September 2015 Pages: 1381 - 1390

    

34. Evaluation of Phytic Acid Content of Some Tea and Nut Products by Reverse-Phase High Performance Liquid Chromatography/Visible Detector

    • Kenan Dost
    • Gülçin Karaca

    OriginalPaper 26 September 2015 Pages: 1391 - 1397

    

35. Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES

    • Anna Szymczycha-Madeja
    • Maja Welna
    • Pawel Pohl

    OriginalPaper Open access 26 September 2015 Pages: 1398 - 1411

    

36. Determination of Peroxide Values of Edible Oils by Ultraviolet Spectrometric Method

    • Ning Wang
    • Tian Ma
    • Rui Zhang

    OriginalPaper 26 September 2015 Pages: 1412 - 1417

    

37. Assessment of a Sampling Plan Based on Visual Inspection for the Detection of Anisakid Larvae in Fresh Anchovies (Engraulis encrasicolus). A First Step Towards Official Validation?

    • L. Guardone
    • R. Malandra
    • A. Armani

    OriginalPaper 26 September 2015 Pages: 1418 - 1427

    

38. Curcuminoids in Turmeric Roots and Supplements: Method Optimization and Validation

    • Elizabeth Mudge
    • Michael Chan
    • Paula N. Brown

    OriginalPaper Open access 29 September 2015 Pages: 1428 - 1435

    

39. Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology

    • Pavle Z. Mašković
    • Lazari D. Diamanto
    • Gokhan Zengin

    OriginalPaper 30 September 2015 Pages: 1436 - 1443

    

40. A Quick Method for Determining Total Polar Compounds of Frying Oils Using Electric Conductivity

    • Jinwei Li
    • Wenci Cai
    • Yuanfa Liu

    OriginalPaper 30 September 2015 Pages: 1444 - 1450