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Simultaneous Determination of Nine Banned Azo Dyes in Foodstuffs and Beverages by High-Performance Capillary Electrophoresis Luying ChenJiangtao HuChengjun Sun OriginalPaper 30 December 2014 Pages: 1903 - 1910
Amperometric Determination of Quercetin in Some Foods by Magnetic Core/Shell Fe3O4@ZnO Nanoparticles Modified Glassy Carbon Electrode Majid ArvandNaz ChaibakhshSamaneh Daneshvar OriginalPaper 06 January 2015 Pages: 1911 - 1922
Development of a Competitive ELISA for the Detection of 4-tert-Octylphenol in Seafood Yang LuJoshua Richard PetersonNanju Alice Lee OriginalPaper 07 January 2015 Pages: 1923 - 1935
Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging Shuxiang FanWenqian HuangChunjiang Zhao OriginalPaper 09 January 2015 Pages: 1936 - 1946
Determination of Pb and Cd in Macedonian Wines by Electrothermal Atomic Absorption Spectrometry (ETAAS) Violeta Ivanova-PetropulosSilvia JakabováOndrej Hegedűs OriginalPaper 10 January 2015 Pages: 1947 - 1952
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An Improved Method of UPLC-PDA-MS/MS Analysis of Lycopene Isomers Bangalore Prabhashankar ArathiPoorigali Raghavendra Rao SowmyaRangaswamy Lakshminarayana OriginalPaper 16 January 2015 Pages: 1962 - 1969
Composition of Carotenoids in Scenedesmus protuberans: Application of Chromatographic and Spectroscopic Methods Ayşegül ErdoğanAli ÇağırAhmet E. Eroğlu OriginalPaper 16 January 2015 Pages: 1970 - 1978
Ionic Liquid as a Ferrofluid Carrier for Dispersive Solid Phase Extraction of Copper from Food Samples Malihe Davudabadi FarahaniFarzaneh ShemiraniMaysam Gharehbaghi OriginalPaper 16 January 2015 Pages: 1979 - 1989
Biotin-Streptavidin Enzyme-linked Immunosorbent Assay for the Determination of Dibutyl Phthalate in Beverages and Drinking Water Using a Specific Polyclonal Antibody Ruiyan SunHuisheng Zhuang OriginalPaper 17 January 2015 Pages: 1990 - 1999
The Analysis of Vodka: A Review Paper Paulina WiśniewskaMagdalena ŚliwińskaJacek Namieśnik ReviewPaper Open access 17 January 2015 Pages: 2000 - 2010
Electrochemical Determination of Bromate in Different Types of Flour and Bread by a Sensitive Amperometric Sensor Based on Palladium Nanoparticles/Graphene Oxide Nanosheets Mir Reza MajidiSeyran GhaderiHossein Dastangoo OriginalPaper 18 January 2015 Pages: 2011 - 2019
Modified QuEChERS Method for the Determination of Multiclass Pesticide Residues in Fruit Samples Utilizing High-Performance Liquid Chromatography Tesfa BedassaAbera GureNegussie Megersa OriginalPaper 18 January 2015 Pages: 2020 - 2027
Voltammetric Sensor for the Determination of TBHQ in Coconut Oil Ambily ThomasAnuja Elevathoor VikramanKrishnapillai Girish Kumar OriginalPaper 20 January 2015 Pages: 2028 - 2034
Determination of Some Synthetic Phenolic Antioxidants and Bisphenol A in Honey Using Dispersive Liquid–Liquid Microextraction Followed by Gas Chromatography-Flame Ionization Detection Mir Ali FarajzadehMaryam AbbaspourHoushang Ghorbanpour OriginalPaper 21 January 2015 Pages: 2035 - 2043
Simultaneous Determination of Three Trace Organophosphorus Pesticide Residues in Vegetables Using Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography Qingqing WangXin ZhangHuiju Gao OriginalPaper 21 January 2015 Pages: 2044 - 2051
Rapid Screening of Oxytetracycline Residue in Fish Muscle by Dispersive Liquid-Liquid Microextraction and Europium-Sensitized Luminescence Guoxin LaiGuoying ChenQiongqiong Li OriginalPaper 22 January 2015 Pages: 2052 - 2058
High-Throughput Methodology for the Determination of 33 Carbamates in Herbal Products by UHPLC–MS/MS David Moreno-GonzálezJosé F. Huertas-PérezAna M. García-Campaña OriginalPaper 22 January 2015 Pages: 2059 - 2068
An Effective Method for Monitoring Three Iodothyronines in Meat Tissue and Eggs by Liquid Chromatography–Tandem Mass Spectrometry Zongyi WangYulu WangTao Han OriginalPaper 23 January 2015 Pages: 2069 - 2074
Detection of Early Rottenness on Apples by Using Hyperspectral Imaging Combined with Spectral Analysis and Image Processing Baohua ZhangShuxiang FanLing Zheng OriginalPaper 25 January 2015 Pages: 2075 - 2086
Simultaneous Quantification of Uronic Acid, Amino Sugar, and Neutral Sugar in the Acidic Polysaccharides Extracted from the Roots of Angelica sinensis (Oliv.) Diels by HPLC Wei-Yan LiPing LiWei Cao OriginalPaper 27 January 2015 Pages: 2087 - 2093
Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step Nail AltunayRamazan GürkanKadriye Sertakan OriginalPaper 28 January 2015 Pages: 2094 - 2106
Quality Evaluation of Crisp Grass Carp (Ctenopharyngodon idellus C. ET V) Based on Instrumental Texture Analysis and Cluster Analysis Shaoling YangLaihao LiHui Huang OriginalPaper 01 February 2015 Pages: 2107 - 2114
Optimization of a Solid Phase Dynamic Extraction (SPDE) Method for Beer Volatile Profiling Luis F. CastroCarolyn F. RossKevin R. Vixie OriginalPaper 01 February 2015 Pages: 2115 - 2124
Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy Edoardo CapuanoRita Boerrigter-EenlingSaskia M. van Ruth OriginalPaper 03 February 2015 Pages: 2125 - 2134
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis Claudio SantucciStefano BrizzolaraLeonardo Tenori OriginalPaper 03 February 2015 Pages: 2135 - 2140
A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins Abdullah Taner BişginMustafa UçanMustafa Soylak OriginalPaper 04 February 2015 Pages: 2141 - 2149
Qualitative Identification of Fish Meal and Meat Bone Meal via Fluorescence Spectral Imaging Yuanpeng LiFurong HuangXingdan Chen OriginalPaper 04 February 2015 Pages: 2150 - 2156
Determination of Cheese Authenticity by Carbon and Nitrogen Isotope Analysis: Stelvio Cheese as a Case Study Calogero CapiciTanja MimmoMatteo Scampicchio OriginalPaper 04 February 2015 Pages: 2157 - 2162
