Study on a Molecularly Imprinted Solid-Phase Extraction Coupled to Capillary Electrophoresis Method for the Determination of Trace Trichlorfon in Vegetables Tao ZhaoHuiju GaoZhixiang Xu OriginalPaper 12 October 2013 Pages: 1159 - 1165
Multi-enzymatic Systems with Designed 3D Architectures for Constructing Food Bioanalytical Sensors Herman S. MansurAlexandra A. P. MansurMarco E. Marques OriginalPaper 17 October 2013 Pages: 1166 - 1178
Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples Lanlan YuYexuan MaoLing-bo Qu OriginalPaper 30 October 2013 Pages: 1179 - 1185
Rapid Detection of Four Organophosphorous and Neonicotinoid Toxicants Using Bi-enzyme Tracer Competitive Enzyme-Linked Immunosorbent Assay Xu YanXiaojian TangMinghua Wang OriginalPaper 13 October 2013 Pages: 1186 - 1194
Determination of Triazole Fungicides in Liquid Samples Using Ultrasound-Assisted Emulsification Microextraction with Solidification of Floating Organic Droplet Followed by High-Performance Liquid Chromatography Ane BordagarayRosa Garcia-ArronaEsmeralda Millán OriginalPaper 12 October 2013 Pages: 1195 - 1203
Novel Sensor Fabrication for the Determination of Nanomolar Concentrations of Hg2+ in Some Foods and Water Samples Based on Multi-walled Carbon Nanotubes/Ionic Liquid and a New Schiff Base Abbas AfkhamiHosein KhoshsafarTayyebeh Madrakian OriginalPaper 22 October 2013 Pages: 1204 - 1212
Comparing the Sensitivity of Spot Test Method and a Novel Computer Vision System for Iron Detecting in Fortificated Flours Iraj KhodadadiSeid Mehdi Seyedain ArdebiliMohammadreza Moradi OriginalPaper 20 November 2013 Pages: 1213 - 1218
Ultrasensitive Detection of Enrofloxacin in Chicken Muscles by Surface-Enhanced Raman Spectroscopy Using Amino-Modified Glycidyl Methacrylate-Ethylene Dimethacrylate (GMA-EDMA) Powdered Porous Material Ying XuYiping DuHuilian Hu OriginalPaper 26 October 2013 Pages: 1219 - 1228
Extraction and Preconcentration of Some Triazole Pesticides in Grape Juice by Salting Out Homogeneous Liquid–Liquid Extraction in a Narrow-Bore Tube Prior to Their Determination by Gas Chromatography–Flame Ionization Detection Mir Ali FarajzadehSaheleh SheykhizadehParisa Khorram OriginalPaper 26 October 2013 Pages: 1229 - 1237
Surfactant–Solvent-Based Quaternary Component Emulsification Microextraction Followed by High-Performance Liquid Chromatography for the Simultaneous Analysis of Benzimidazole Anthelmintics in Milk Samples Yanawath SantaladchaiyakitSupalax Srijaranai OriginalPaper 24 October 2013 Pages: 1238 - 1246
Highly Sensitive Detection of Organophosphorus Pesticides Represented by Methamidophos via Inner Filter Effect of Au Nanoparticles on the Fluorescence of CdTe Quantum Dots Jiajia GuoHongkun LiChunyan Sun OriginalPaper 23 October 2013 Pages: 1247 - 1255
Functionalized β-Cyclodextrin Polymer Solid Phase Extraction Coupled with UV–Visible Spectrophotometry for Analysis of Kaempferol in Food Samples Nan ZhouRenhao SangXiaShi Zhu OriginalPaper 27 October 2013 Pages: 1256 - 1262
Application of Headspace Solid-Phase Microextraction and Multivariate Analysis for the Differentiation Between Edible Oils and Waste Cooking Oil Dawei TuHong LiYanfei Li OriginalPaper 08 November 2013 Pages: 1263 - 1270
Development of a Microwave-Assisted Extraction Method for the Determination of Organochlorine Pesticides in Mussel Tissue Emmanouil-Nikolaos PapadakisArchontoula KyrgidouEuphemia Papadopoulou-Mourkidou OriginalPaper 27 October 2013 Pages: 1271 - 1277
Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry Terenzio BertuzziAmedeo Pietri OriginalPaper 03 December 2013 Pages: 1278 - 1284
Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by 1H-NMR David CastejónInmaculada Mateos-AparicioAntonio Herrera OriginalPaper 14 November 2013 Pages: 1285 - 1297
Development of a Highly Sensitive Competitive Indirect Enzyme-Linked Immunosorbent Assay for Detection of Acrylamide in Foods and Water Gurmit SinghBeth BradyPhilippe Delahaut OriginalPaper 14 November 2013 Pages: 1298 - 1304
A Sensitive Sandwich ELISA for the Rapid Detection of Mung Bean Protein: Development and Evaluation of the Effect of Thermal Processing on Detection Yan ZhangChao TanShuo Wang OriginalPaper 13 November 2013 Pages: 1305 - 1311
Characterization of Anthocyanins in Fruit of Kadsura coccinea (Lem.) A.C. Smith by UPLC/Q-TOF-MS Analysis and Evaluation of Stability of the Major Anthocyanins Jie HaoHui ZhuHeran Li OriginalPaper 14 November 2013 Pages: 1312 - 1322
Optimization of Conditions for Organic Acid Extraction from Edible Plant Material as Applied to Radish Sprouts Joanna ChlopickaJustyna Dobrowolska-IwanekPawel Zagrodzki OriginalPaper Open access 27 November 2013 Pages: 1323 - 1327
Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models Lutfiye EkiciZeynep SimsekHasan Yetim OriginalPaper 19 November 2013 Pages: 1328 - 1336
Application of Vis/NIR Spectroscopy for Chinese Liquor Discrimination Zhao LiPei-Pei WangXiu-Juan Li OriginalPaper 27 November 2013 Pages: 1337 - 1344
Comparison of Six Sample Preparation Methods for Analysis of Food Additives in Milk Powder Jing MaBing ZhangXiaofang Hou OriginalPaper 27 November 2013 Pages: 1345 - 1352
Karl Fischer Water Titration−Principal Component Analysis Approach on Wheat Flour Laura CorpaşNicoleta G. HădărugăHeinz-Dieter Isengard OriginalPaper 03 December 2013 Pages: 1353 - 1358
Relative Accuracy, Specificity and Sensitivity of a 5′ Nuclease Real-Time PCR Assay for Listeria monocytogenes Detection in Naturally Contaminated Pork Cuts Alessandra De CesareFrédérique PasqualiGerardo Manfreda OriginalPaper 23 February 2014 Pages: 1359 - 1365
