Volume 6, Issue 3

Search all Food Analytical Methods articles

June 2013

31 articles in this issue

TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities
H. V. Annegowda
P. Y. Tan
S. M. Mansor
OriginalPaper 07 August 2012 Pages: 715 - 726
Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS
Yu Y. Tang
Hsu Y. Lin
Yang C. Shin
OriginalPaper 11 August 2012 Pages: 727 - 736
Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup
Mustapha Sadiki
Nathalie Martin
OriginalPaper 07 August 2012 Pages: 737 - 744
Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)
Ana M. P. dos Santos
Jeane S. Lima
Geraldo D. Matos
OriginalPaper 02 October 2012 Pages: 745 - 752
Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition
Omid Sadeghi
Forouzan Aboufazeli
Ezzatollah Najafi
OriginalPaper 07 September 2012 Pages: 753 - 760
Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography
Mehdi Maham
Rouhollah Karami-Osboo
Syed Waqif-Husain
OriginalPaper 09 August 2012 Pages: 761 - 766
Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay
Wenxiao Jiang
Zhanhui Wang
Jianzhong Shen
OriginalPaper 09 August 2012 Pages: 767 - 774
MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils
Anuja Elevathoor Vikraman
Zafna Rasheed
Girish Kumar Krishnapillai
OriginalPaper 12 August 2012 Pages: 775 - 780
Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity
Hui Liu
Zhonggao Jiao
Hongshun Yang
OriginalPaper 12 August 2012 Pages: 781 - 788
The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues
Adriana Mika
Edward Skorkowski
Piotr Stepnowski
OriginalPaper Open access 18 August 2012 Pages: 789 - 802
Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection
Nadezhda A. Stoilova
Andriana R. Surleva
Georgi Stoev
OriginalPaper 12 August 2012 Pages: 803 - 813
Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry
Enriqueta Casal
Rosa Lebrón-Aguilar
Jesús Eduardo Quintanilla-López
OriginalPaper 16 August 2012 Pages: 814 - 825
Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest
María-Teresa Sánchez
María-José De la Haba
Dolores Pérez-Marín
OriginalPaper 17 August 2012 Pages: 826 - 837
Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography
Longhua Xu
Xuguang Qiao
Zhixiang Xu
OriginalPaper 24 August 2012 Pages: 838 - 844
Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin
Ayşen Demir Mülazımoğlu
İbrahim Ender Mülazımoğlu
OriginalPaper 25 August 2012 Pages: 845 - 853
Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry
F. J. Camino-Sánchez
A. Zafra-Gómez
J. L. Vílchez
OriginalPaper 05 September 2012 Pages: 854 - 867
Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes
Daniele M. Nucera
Sara Lomonaco
Maria Ausilia Grassi
BriefCommunication 13 September 2012 Pages: 868 - 871
Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region
Maria Graças Andrade Korn
Mauro Agildo Barbosa Guida
Joaquim Araújo Nóbrega
OriginalPaper 09 September 2012 Pages: 872 - 880
Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese
Bruno G. Botelho
Bruna A. P. Mendes
Marcelo M. Sena
OriginalPaper 05 September 2012 Pages: 881 - 891
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy
Mafalda Cruz Sarraguça
João Rodrigo Santos
João Almeida Lopes
OriginalPaper 02 September 2012 Pages: 892 - 899
Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils
Anna Damascelli
Francesco Palmisano
OriginalPaper 30 September 2012 Pages: 900 - 905
Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy
Xiaowen Lv
Hui Li
Yuchang Qin
OriginalPaper 08 September 2012 Pages: 906 - 914
Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography
Hongyan Zhang
Yuwei Wei
Jinxing He
OriginalPaper 08 September 2012 Pages: 915 - 921
Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB
Maulshree Gangwar
Alicia M. Waters
Nazia Mojib
OriginalPaper 23 September 2012 Pages: 922 - 932
C₁₈/C₈-Functionalized Magnetic Silica Nanospheres (Fe₃O₄@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues
Heng Zhang
Qi-song Liu
Zhi-gang Wan
OriginalPaper 14 September 2012 Pages: 933 - 940
Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry
Liyan Ma
Hongyan Zhang
Kunlun Huang
OriginalPaper 21 September 2012 Pages: 941 - 951
A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis
Michael Recupero
Cristiano Garino
Marco Arlorio
OriginalPaper 16 September 2012 Pages: 952 - 962
Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS
Fábio de Souza Dias
Maria Fernanda Silva
Jorge Mauricio David
OriginalPaper 21 September 2012 Pages: 963 - 968
Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry
Svetlana Hrouzková
Mária Andraščíková
Andrea Purdešová
OriginalPaper 27 September 2012 Pages: 969 - 977
Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits
Michely Capobiango
Evelyn S. Oliveira
Zenilda L. Cardeal
ReviewPaper 18 December 2012 Pages: 978 - 988
Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker
Tereza Trnčíková
Vendula Hrušková
Eva Kaclíková
Erratum 27 March 2013 Pages: 989 - 989

Volume 6, Issue 3

TLC–Bioautography-Guided Isolation, HPTLC and GC–MS-Assisted Analysis of Bioactives of Piper betle Leaf Extract Obtained from Various Extraction Techniques: In vitro Evaluation of Phenolic Content, Antioxidant and Antimicrobial Activities

Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS

Solid-Phase Extraction and Procedure for Determination of Phenolic Compounds in Maple Syrup

Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L. var. Italica)

Determination of Pb(II) Ions Using Novel Ion-Imprinted Polymer Magnetic Nanoparticles: Investigation of the Relation Between Pb(II) Ions in Cow’s Milk and Their Nutrition

Novel Binary Solvents-Dispersive Liquid—Liquid Microextraction (BS-DLLME) Method for Determination of Patulin in Apple Juice Using High-Performance Liquid Chromatography

Simultaneous Determination of Aflatoxin B₁ and Aflatoxin M₁ in Food Matrices by Enzyme-Linked Immunosorbent Assay

MWCNT-Modified Gold Electrode Sensor for the Determination of Propyl Gallate in Vegetable Oils

Optimization of Supercritical Fluid Extraction of Phenolics from Date Seeds and Characterization of its Antioxidant Activity

The Use of Different MS Techniques to Determine Glutathione Levels in Marine Tissues

Simultaneous Determination of Nine Quinolones in Food by Liquid Chromatography with Fluorescence Detection

Identification of Sialylated Oligosaccharides Derived from Ovine and Caprine Caseinomacropeptide by Graphitized Carbon Liquid Chromatography–Electrospray Ionization Ion Trap Tandem Mass Spectrometry

Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest

Preparation of a Hydrophilic Molecularly Imprinted Polymer and Its Application in Solid-Phase Extraction to Determine of Trace Acrylamide in Foods Coupled with High-Performance Liquid Chromatography

Electrochemical Behaviors of 2-Amino-3-Hydroxypyridine onto the Glassy Carbon Sensor Electrode: Simultaneous and Independent Determinations of Quercetin, Galangin, 3-Hydroxyflavone, and Chrysin

Screening and Quantification of 65 Organic Pollutants in Drinking Water by Stir Bar Sorptive Extraction-Gas Chromatography-Triple Quadrupole Mass Spectrometry

Diagnostic Performance of rep-PCR as a Rapid Subtyping Method for Listeria monocytogenes

Evaluation of Sample Preparation Procedures for Trace Element Determination in Brazilian Propolis by Inductively Coupled Plasma Optical Emission Spectrometry and Their Discrimination According to Geographic Region

Development and Analytical Validation of Robust Near-Infrared Multivariate Calibration Models for the Quality Inspection Control of Mozzarella Cheese

Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy

Sesquiterpene Fingerprinting by Headspace SPME–GC–MS: Preliminary Study for a Simple and Powerful Analytical Tool for Traceability of Olive Oils

Quantification of Fishmeal in Compound Feed Using NIR Spectroscopy

Preparation and Application of a Molecular Imprinting Matrix Solid Phase Dispersion Extraction for the Determination of Olaquindox in Chicken by High Performance Liquid Chromatography

Detection of Salmonella in Shellfish Using SYBR Green™ I-Based Real-Time Multiplexed PCR Assay Targeting invA and spvB

C₁₈/C₈-Functionalized Magnetic Silica Nanospheres (Fe₃O₄@Si-C8/C18) as Capture Probes for Highly Efficient and Rapid Purification of Veterinary Drug Residues

Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry

A Method to Check and Discover Adulteration of Nebbiolo-Based Monovarietal Musts: Detection of Barbera and Dolcetto cv via SSR Analysis Coupled with Lab-On-Chip® Microcapillary Electrophoresis

Determination of Quercetin, Gallic Acid, Resveratrol, Catechin and Malvidin in Brazilian Wines Elaborated in the Vale do São Francisco Using Liquid–Liquid Extraction Assisted by Ultrasound and GC-MS

Investigation of Levels and Fate of Pyridalyl in Fruit and Vegetable Samples by Fast Gas Chromatography–Mass Spectrometry

Evaluation of Methods Used for the Analysis of Volatile Organic Compounds of Sugarcane (Cachaça) and Fruit Spirits

Erratum to: Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker

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