1. Screening of Toxic Inorganic Arsenic Species in Garlic (Allium sativum L.)

   • Hadla Sousa-Ferreira
   • Mariela N. Matos-Reyes
   • Miguel de la Guardia

   OriginalPaper 18 December 2010 Pages: 447 - 452

2. Dithiocarbamates as a Sensitive Electroanalytical Reagent: Determination of Chromium by Catalytic Hydrogen Wave at DME in Water Systems and Vegetables

   • S. Kanchi
   • M. Sulochana
   • Nuttalapati Venkatasubba Naidu

   OriginalPaper 30 December 2010 Pages: 453 - 464

   

3. Comparison of the Determination of Eight Cholesterol Oxides in Dry–Cured Shoulder by GC–FID, GC–MS, and GC Tandem Mass Spectrometry

   • Maria Clariana
   • Isabel Díaz
   • Jose A. García-Regueiro

   OriginalPaper 05 January 2011 Pages: 465 - 474

   

4. Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence

   • Dionysios Christodouleas
   • Kyriakos Papadopoulos
   • Antony C. Calokerinos

   OriginalPaper 06 January 2011 Pages: 475 - 484

   

5. Comparison of In-house and Commercial Real-time PCR Systems for the Detection of Enterobacteriaceae and their Evaluation Within an Interlaboratory Study Using Infant Formula Samples

   • Alice Martinon
   • Ultan P. Cronin
   • Martin G. Wilkinson

   OriginalPaper 11 January 2011 Pages: 485 - 496

   

6. Extraction and Determination of Oxytetracycline Hydrochloride and Oxolinic Acid in Fish Feed by Derivative Spectrophotometry of First Order

   • M. Inés Toral
   • Sandra L. Orellana
   • Pablo Richter

   OriginalPaper 18 January 2011 Pages: 497 - 504

   

7. Simultaneous Determination of Seven Adulterants in Slimming Functional Foods by HPLC–ESI–MS/MS

   • Yang Li
   • Jiangtao Hu
   • Chengjun Sun

   OriginalPaper 18 January 2011 Pages: 505 - 516

   

8. Generic Immunoassay of Quinolones: Production and Characterization of Anti-pefloxacin Antibodies as Broad Selective Receptors

   • Limin Cao
   • Jianxin Sui
   • Hong Lin

   OriginalPaper 21 January 2011 Pages: 517 - 524

   

9. Simple Method for Measuring the Peroxide Value in a Colored Lipid

   • Naohiro Gotoh
   • Shino Miyake
   • Shun Wada

   OriginalPaper 23 January 2011 Pages: 525 - 530

   

10. Comparison of Various Preparation Methods for Determination of Organic Acids in Fruit Vinegars with a Simple Ion-Exclusion Liquid Chromatography

    • Jau-Tien Lin
    • Shih-Chuan Liu
    • Deng-Jye Yang

    OriginalPaper 30 January 2011 Pages: 531 - 539

    

11. Determination of Frying Quality of Vegetable Oils used for Preparing Falafel using Infrared Spectroscopy and Multivariate Calibration

    • Yahya Salem Al-Degs
    • Mohammed Al-Ghouti
    • Nidaa Salem

    OriginalPaper 01 February 2011 Pages: 540 - 549

    

12. A Non-invasive Method for Screening Sodium Hydroxymethanesulfonate in Wheat Flour by Near-Infrared Spectroscopy

    • Wenbo Yuan
    • Bingren Xiang
    • Jianping Xu

    OriginalPaper 05 February 2011 Pages: 550 - 558

    

13. Dispersive Solid-Phase Extraction Clean-up Combined with Dispersive Liquid–Liquid Microextraction for the Determination of Neonicotinoid Insecticides in Vegetable Samples by High-Performance Liquid Chromatography

    • Qiuhua Wu
    • Zhi Li
    • Zhi Wang

    OriginalPaper 08 February 2011 Pages: 559 - 566

    

14. Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)

    • Ana Maria P. dos Santos
    • Adriana Caires Oliveira
    • Sérgio L. C. Ferreira

    OriginalPaper 12 February 2011 Pages: 567 - 573

    

15. Quantification of Triacylglycerols in Olive Oils Using HPLC-CAD

    • Paulina de la Mata-Espinosa
    • Juan Manuel Bosque-Sendra
    • Luis Cuadros-Rodríguez

    OriginalPaper 12 February 2011 Pages: 574 - 581

    

16. On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat

    • Natalia Prado
    • Valle Fernández-Ibáñez
    • Ana Soldado

    OriginalPaper 19 February 2011 Pages: 582 - 589

    

17. Substitution of Antibody with Molecularly Imprinted Film in Enzyme-Linked Immunosorbent Assay for Determination of Trace Ractopamine in Urine and Pork Samples

    • Guozhen Fang
    • Jinping Lu
    • Shuo Wang

    OriginalPaper 19 February 2011 Pages: 590 - 597

    

18. Quantification of Sugar Esters in Chocolate and Oil Samples

    • Ulf Strijowski
    • Knut Franke

    BriefCommunication 22 February 2011 Pages: 598 - 600

    

19. Determination of Botanical Insecticides Residues in Fish by Liquid Chromatography–Electrospray Tandem Mass Spectrometry

    • Fang Yang
    • Zhencai Liu
    • Guonan Chen

    OriginalPaper 22 February 2011 Pages: 601 - 607

    

20. Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese

    • Maria del Mar Caja
    • Maria Luisa Ruiz del Castillo
    • Gracia Patricia Blanch

    OriginalPaper 24 February 2011 Pages: 608 - 613

    

21. Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

    • Marta Diez-Valcarce
    • Nigel Cook
    • David Rodríguez-Lázaro

    OriginalPaper Open access 29 June 2011 Pages: 614 - 618

22. FTIR Spectroscopy and Direct Orthogonal Signal Correction Preprocessing Applied to Selected Phenolic Compounds in Red Wines

    • Luca Laghi
    • Andrea Versari
    • Roger B. Boulton

    OriginalPaper 26 April 2011 Pages: 619 - 625

    

23. Erratum to: Assays of the Amino Acid Tryptophan in Cherries by HPLC-Fluorescence

    • J. Cubero
    • F. Toribio
    • A. B. Rodríguez

    Erratum 27 August 2011 Pages: 626 - 626