Application of Doehlert Design in the Optimization of Microwave-Assisted Extraction for Determination of Zinc and Copper in Cereal Samples Using FAAS Mostafa KhajehAli Reza Akbari MoghaddamEsmael Sanchooli OriginalPaper 29 July 2009 Pages: 133 - 137
Sensitive Determination of Decoquinate in Milk by High-Performance Liquid Chromatographic Coupled to Laser-Induced Fluorescence Detection Xesús FeásBeatriz I. VázquezAlberto Cepeda OriginalPaper 15 August 2009 Pages: 138 - 143
Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars Cihat TürkbenEsra SarıburunVildan Uylaşer OriginalPaper 02 September 2009 Pages: 144 - 153
Total Antioxidant Capacity Assay Using Optimized Ferricyanide/Prussian Blue Method Kadriye Işıl BerkerKubilay GüçlüReşat Apak OriginalPaper 11 November 2009 Pages: 154 - 168
Evaluation of the Factors Affecting the Phosphine Residue in the Fumigation–Aeration Process of Stored Wheat Using Orthogonal Array Design Ali Reza KhanchiMohamad MoeinMohamad Khayatzadeh Mahani OriginalPaper 04 November 2009 Pages: 169 - 174
Nutritional Quality of Edible Parts of Moringa oleifera Dalia I. Sánchez-MachadoJosé A. Núñez-GastélumJaime López-Cervantes OriginalPaper 16 September 2009 Pages: 175 - 180
Determination of Mineral Composition and Heavy Metal Content of Some Nutraceutically Valued Plant Products Rajeev BhatK. KiranA. A. Karim OriginalPaper 16 September 2009 Pages: 181 - 187
Applicability of Pressurized Liquid Extraction for Melamine Analysis in Pet Foods with High-Performance Liquid Chromatography with Diode Array Detection Byungchul KimLawrence A. LeBlancL. Brian Perkins OriginalPaper 24 September 2009 Pages: 188 - 194
Elemental Content and Total Antioxidant Activity of Salvia fruticosa Ioannis N. PasiasEleni G. FarmakiEfrosini A. Piperaki OriginalPaper 30 December 2009 Pages: 195 - 204
Square-Wave Adsorptive Stripping Voltammetry for Trace Determination of Dimoxystrobin and Azoxystrobin in Potatoes and Grapes Wagner F. PachecoAdriana DoyleRicardo Queiroz Aucelio OriginalPaper 24 September 2009 Pages: 205 - 210
Effect of Thermal Treatment on the Amplification and Quantification of Transgenic and Non-transgenic Soybean and Maize DNA Eva BergerováZuzana HrnčírováPeter Siekel OriginalPaper 21 October 2009 Pages: 211 - 218
The Fluorescence Characteristics of Enrichment Media in the Wavelength Range of Real-Time PCR Thermocycler Optical Path Assignments Peter RossmanithSabine FuchsMartin Wagner OriginalPaper 23 October 2009 Pages: 219 - 224
Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods Rayna StefanovaNikola V. VasilevStefan L. Spassov ReviewPaper 10 February 2010 Pages: 225 - 252
Comparative Study of Alternative Methods for Food Safety Control in Poultry Slaughterhouses Mercedes G. ReiterCarmen LópezLuis M. Medina OriginalPaper 04 March 2010 Pages: 253 - 260
Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conventional Extraction Techniques Lin PengXiaopin JiaQingmei Chen OriginalPaper 17 September 2009 Pages: 261 - 268
Amino Acid and Vitamin Composition of Raw and Cooked Horse Mackerel Nuray ErkanArif SelçukÖzkan Özden OriginalPaper 18 September 2009 Pages: 269 - 275
Commentary to Publications in Food Analytics Methods Journal as Related to Genetic Stability of Maize Event MON810 Ivo BrantsSofia Ben TaharIsabelle Salva Letter Open access 09 March 2010 Pages: 276 - 276