Determination of the Crystallization Behavior of Lipids by Temperature Modulated Optical Refractometry Michaela HäuplerEckhard Flöter OriginalPaper 10 March 2018 Pages: 2347 - 2359
Unfrazzled by Fizziness: Identification of Beers Using Attenuated Total Reflectance Mid-infrared Spectroscopy and Multivariate Analysis Russell GordonJames ChapmanDaniel Cozzolino OriginalPaper 10 March 2018 Pages: 2360 - 2367
Simple Solvent Extraction Coupled with Liquid Chromatography-High-Resolution Mass Spectrometry for the Analysis of Pesticide Residues in Rice Bran Protein Powder Minghuo WuMin LiuJingjing Zhan OriginalPaper 12 March 2018 Pages: 2368 - 2375
Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food V. Román-PizarroA. Gómez-HensJ. M. Fernández-Romero OriginalPaper 12 March 2018 Pages: 2376 - 2383
Alternative Extraction Method of Bioactive Compounds from Mulberry (Morus nigra L.) Pulp Using Pressurized-Liquid Extraction Estrella Espada-BellidoMarta Ferreiro-GonzálezCarmelo G. Barroso OriginalPaper 12 March 2018 Pages: 2384 - 2395
Detection of Transgenic Atlantic and Coho Salmon by Real-time PCR Frédéric DebodeEric JanssenGilbert Berben OriginalPaper 12 March 2018 Pages: 2396 - 2406
Multivariate Statistical Analysis of Data and ICP-MS Determination of Heavy Metals in Different Brands of Spices Consumed in Kayseri, Turkey Şerife TokalıoğluBetül ÇiçekAhmet Öztürk OriginalPaper 13 March 2018 Pages: 2407 - 2418
Cyclodextrin-Promoted Fluorescence Detection of Aromatic Toxicants and Toxicant Metabolites in Commercial Milk Products Dana J. DiScenzaJulie LynchMindy Levine OriginalPaper 14 March 2018 Pages: 2419 - 2430
Comparative Assessment of Trypsin Inhibitor vis-à-vis Kunitz Trypsin Inhibitor and Bowman-Birk Inhibitor Activities in Soybean Vineet KumarAnita RaniPriyanka Mittal OriginalPaper 15 March 2018 Pages: 2431 - 2437
Simultaneous Determination of Melatonin, l-Tryptophan, and two l-Tryptophan-Derived Esters in Food by HPLC with Graphene Oxide/SiO2 Nanocomposite as the Adsorbent Jiahua NiuXiaoting ZhangMinghua Lu OriginalPaper 17 March 2018 Pages: 2438 - 2446
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry Thomas SchneiderBenjamin L. OylerDavid R. Goodlett OriginalPaper 21 March 2018 Pages: 2447 - 2454
Fluorescence Polarization Immunoassay for Alternaria Mycotoxin Tenuazonic Acid Detection and Molecular Modeling Studies of Antibody Recognition Feng WangJun CaiHong Wang OriginalPaper 25 March 2018 Pages: 2455 - 2462
Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products Victoria BernáldezAlicia RodríguezJuan J. Córdoba OriginalPaper 26 March 2018 Pages: 2463 - 2471
Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process Yuwei LiuDa-Wen SunZhong Han OriginalPaper 26 March 2018 Pages: 2472 - 2484
Rapid Sample Preparation Method with High Lipid Removal Efficiency for Determination of Sulphuric Acid Stable Organic Compounds in Fish Samples P. TölgyessyS. Nagyová OriginalPaper 26 March 2018 Pages: 2485 - 2496
Development of Salt-Induced Homogenous Liquid–Liquid Microextraction Based on iso-Propanol/Sodium Sulfate System for Extraction of Some Pesticides in Fruit Juices Mir Ali FarajzadehAli MohebbiMahdiyeh Norouzi OriginalPaper 26 March 2018 Pages: 2497 - 2507
Multi-Walled Carbon Nanotubes as Effective Sorbents for Rapid Analysis of Polycyclic Aromatic Hydrocarbons in Edible Oils Using Dispersive Solid-Phase Extraction (d-SPE) and Gas Chromatography—Tandem Mass Spectrometry (GC-MS/MS) D. ZacsI. RozentaleV. Bartkevics OriginalPaper 27 March 2018 Pages: 2508 - 2517
Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy Tehseen YaseenDa-Wen SunTing-Tiao Pan OriginalPaper 27 March 2018 Pages: 2518 - 2527
Assessment of Oxytetracycline Residue in Cooked and Raw Meat of Chicken Broilers Before and After the End of Official Withdrawal Period Kaddour ZianiMarcos Pérez-LópezMiloud Slimani OriginalPaper 27 March 2018 Pages: 2528 - 2537
Solid-Phase Microextraction and Determination of Tin Species in Beverages and Food Samples by Using Poly (ε-Caprolactone-b-4-Vinyl Benzyl-g-Dimethyl Amino Ethyl Methacrylate) Polymer in Syringe System: a Multivariate Study Rizwan Ali ZounrMustafa TuzenMuhammad Yar Khuhawar OriginalPaper 29 March 2018 Pages: 2538 - 2546
Extraction and Quantification of Abscisic Acid and Derivatives in Strawberry by LC-MS Ellen Cristina PerinRosane Lopes CrizelFabio Clasen Chaves BriefCommunication 29 March 2018 Pages: 2547 - 2552
Using of Tyramine Signal Amplification to Improve the Sensitivity of ELISA for Aflatoxin B1 in Edible Oil Samples Yuanyuan ZhangMing LiDaolin Du OriginalPaper 29 March 2018 Pages: 2553 - 2560
Sensitive Assay of Clenbuterol Residues in Beef by Ultra-High Performance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS/MS) and Solid-Phase Extraction Martha F. Medellín-MartínezIsrael Luna-ZavalaOmar Patiño-Rodríguez OriginalPaper 02 April 2018 Pages: 2561 - 2568
One-Step Core/Multishell Quantum Dots-Based Fluoroimmunoassay for Screening of Deoxynivalenol in Maize Xiya ZhangXuezhi YuZhanhui Wang OriginalPaper 03 April 2018 Pages: 2569 - 2578
Reflectance Spectrometry as a Screening Tool for Prediction of Lutein Content in Diverse Wheat Species (Triticum spp.) Václav DvořáčekLenka ŠtěrbováJiří Hermuth OriginalPaper 04 April 2018 Pages: 2579 - 2589
Analytical Approach for Detection of Ergosterol in Mushrooms Based on Modification Free Electrochemical Sensor in Organic Solvents Vesna VukojevićSladjana DjurdjićDalibor M. Stanković OriginalPaper 06 April 2018 Pages: 2590 - 2596
Immunoaffinity-HPLC Analysis for Vitamin B12 of Korean Cattle-Hanwoo (Bos taurus coreanae) Beom-Gyun JeongGeumju MunJiyeon Chun OriginalPaper 06 April 2018 Pages: 2597 - 2606
Quantification of Crustacean Tropomyosin, a Major Food Allergen, in Eight Species of Taiwanese Shrimp Based on Immunoassay Shin-You LinChih-Hung LeeHsu-Sheng Yu OriginalPaper 08 April 2018 Pages: 2607 - 2613
CE-MS and GC-MS as “Green” and Complementary Methods for the Analysis of Biogenic Amines in Wine Michał WoźniakiewiczAneta WoźniakiewiczJustyna Płotka-Wasylka OriginalPaper 09 April 2018 Pages: 2614 - 2627
Determination of Five Plant Growth Regulator Containing Carboxyl in Bean Sprouts Based on Chemical Derivatization by GC-MS Guofu QinKeting ZouYongbo Li OriginalPaper 10 April 2018 Pages: 2628 - 2635