1. Production and Validation of an Alkaline Phosphatase Reference Material in Lyophilized Milk

   • Giuseppe Bolzoni
   • A. Marcolini
   • E. Buffoli

   OriginalPaper 25 July 2016 Pages: 559 - 564

   

2. Rapid Analysis of Multiple Sudan Dyes in Chili Flakes Using Surface-Enhanced Raman Spectroscopy Coupled with Au–Ag Core-Shell Nanospheres

   • Yiming Ou
   • Lu Pei
   • Yuxia Fan

   OriginalPaper 27 July 2016 Pages: 565 - 574

   

3. Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.

   • Roberto Rosa
   • Lorenzo Tassi
   • Erika Ferrari

   OriginalPaper 29 July 2016 Pages: 575 - 586

   

4. Modified QuEChERS Combination with Magnetic Solid-Phase Extraction for the Determination of 16 Preservatives by Gas Chromatography–Mass Spectrometry

   • Yaling Chen
   • Shurui Cao
   • Zhiqiong Chen

   OriginalPaper 30 July 2016 Pages: 587 - 595

   

5. Optimization of Headspace Solid-Phase Micro-Extraction and Its Application in Analysis of Volatile Compounds in Cherry Tomato by Gas Chromatography

   • Zuobing Xiao
   • Quyang Wu
   • Jiancai Zhu

   OriginalPaper 30 July 2016 Pages: 596 - 609

   

6. Confirmatory Method for the Determination of Amphenicols in Muscle and Kidney of Several Animal Species

   • Francisco Moragues
   • Carmen Igualada
   • Nuria León

   OriginalPaper 30 July 2016 Pages: 610 - 617

   

7. A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods

   • Michał Szkop
   • Urszula Szkop
   • Danuta Gajewska

   BriefCommunication Open access 01 August 2016 Pages: 618 - 625

   

8. Enhanced Chemiluminescence Determination of Hydrogen Peroxide in Milk Sample Using Metal–Organic Framework Fe–MIL–88NH₂ as Peroxidase Mimetic

   • Yinhuan Li
   • Xiaoying You
   • Xiangyang Shi

   OriginalPaper 04 August 2016 Pages: 626 - 633

   

9. Detection of Trichinella Larvae in Meat: Comparison of ISO 18743:2015 with Regulation (EU) 2015/1375

   • Patrizia Rossi
   • Kris de Smet
   • Edoardo Pozio

   ReviewPaper 10 August 2016 Pages: 634 - 639

10. Fourier Transform Infrared and Raman Spectroscopy Studies of the Time-Dependent Changes in Chicken Meat as a Tool for Recording Spoilage Processes

    • A. Zając
    • L. Dymińska
    • J. Hanuza

    OriginalPaper 15 August 2016 Pages: 640 - 648

    

11. Combined Application of Fluorescence Spectroscopy and Chemometrics Analysis in Oxidative Deterioration of Edible Oils

    • Jun Cao
    • Chuan Li
    • Ze-Yuan Deng

    OriginalPaper 17 August 2016 Pages: 649 - 658

    

12. A Method for Determination of Thiamethoxam in Tea Infusion by Wavelet Transform of Self-Enhanced Absorption Spectrum

    • Jihua Zhang
    • Zhimin Zhao

    OriginalPaper 17 August 2016 Pages: 659 - 665

    

13. A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in Fruit

    • Zexian Li
    • Yongheng Zhu
    • Yong Zhao

    OriginalPaper 18 August 2016 Pages: 666 - 674

    

14. Classification and Authentication of Barley (Hordeum vulgare) Malt Varieties: Combining Attenuated Total Reflectance Mid-infrared Spectroscopy with Chemometrics

    • K. Porker
    • M. Zerner
    • D. Cozzolino

    BriefCommunication 18 August 2016 Pages: 675 - 682

    

15. Detection of Blackcurrant Adulteration by Aronia Berry Using High Resolution Mass Spectrometry, Variable Selection and Combined PLS Regression Models

    • Elodie Dubin
    • Anne-Sophie Dumas
    • Douglas N. Rutledge

    OriginalPaper 18 August 2016 Pages: 683 - 693

    

16. Determination of Nitrite in Food Samples by Kinetic Spectrophotometric Data and Multivariate Curve Resolution-Alternating Least Squares (MCR-ALS)

    • Masoud Shariati-Rad
    • Mohsen Irandoust
    • Shabnam Mohammadi

    OriginalPaper 19 August 2016 Pages: 694 - 703

    

17. LC with Evaporative Light-Scattering Detection for Quantitative Analysis of Organic Acids in Juices

    • Donatella Restuccia
    • U. Gianfranco Spizzirri
    • Nevio Picci

    OriginalPaper 19 August 2016 Pages: 704 - 712

    

18. Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)

    • Yunzi Feng
    • Guowan Su
    • Mouming Zhao

    OriginalPaper 19 August 2016 Pages: 713 - 726

    

19. Determination of Hormones Residues in Milk by Gas Chromatography-Mass Spectrometry

    • Iwona Matraszek-Zuchowska
    • Barbara Wozniak
    • Andrzej Posyniak

    OriginalPaper Open access 19 August 2016 Pages: 727 - 739

    

20. Determination of Arsenic Species in Edible Mushrooms by High-Performance Liquid Chromatography Coupled to Inductively Coupled Plasma Mass Spectrometry

    • Shaozhan Chen
    • Qiaozhen Guo
    • Liping Liu

    OriginalPaper 20 August 2016 Pages: 740 - 748

    

21. Ionic Liquid-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Aryloxyphenoxypropionate Herbicides from Aqueous and Vegetable Samples Followed by HPLC-DAD

    • Mir Ali Farajzadeh
    • Mahdi Bamorowat
    • Mohammad Reza Afshar Mogaddam

    OriginalPaper 20 August 2016 Pages: 749 - 758

    

22. Optimization of a Digestion Method Using Diluted Acid in Bee Pollen Samples for Determination of Fe, Mn, and Zn by Flame Atomic Absorption Spectrometry

    • Jean S. Siqueira
    • João B. Pereira Jr
    • Kelly G. Fernandes Dantas

    OriginalPaper 23 August 2016 Pages: 759 - 763

23. Quick, Easy, Cheap, Effective, Rugged, and Safe Method Followed by Ionic Liquid-Dispersive Liquid–Liquid Microextraction for the Determination of Trace Amount of Bisphenol A in Canned Foods

    • Mohammad Faraji
    • Mahsa Noorani
    • Banafshe Nasiri Sahneh

    OriginalPaper 26 August 2016 Pages: 764 - 772

    

24. Extraction and Analytical Methods for Determination of Sunset Yellow (E110)—a Review

    • Kobun Rovina
    • Ling Anak Acung
    • Sharifudin Md Shaarani

    ReviewPaper 30 August 2016 Pages: 773 - 787

    

25. Determination of Antioxidant Capacity of Chinese Rice Wine and Zhuyeqing Liquor Using Nanoparticle-Based Colorimetric Methods

    • Zhengzong Wu
    • Enbo Xu
    • Xueming Xu

    OriginalPaper 30 August 2016 Pages: 788 - 798

    

26. Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC

    • Halil İbrahim Ulusoy
    • Hilal Acıdereli
    • Selim Erdoğan

    OriginalPaper 30 August 2016 Pages: 799 - 808

    

27. Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

    • Manel Mechmeche
    • Faten Kachouri
    • Moktar Hamdi

    OriginalPaper 31 August 2016 Pages: 809 - 819

    

28. Determination of Trace Vitamin D in Milk Samples by Graphene-Based Magnetic Solid-Phase Extraction Method Coupled with HPLC

    • Zhe Jiao
    • Shaohe Jiao
    • Weiqing Huang

    OriginalPaper 31 August 2016 Pages: 820 - 826

    

29. Automated Multicomponent Analysis of Soft Drinks Using 1D ¹H and 2D ¹H-¹H J-resolved NMR Spectroscopy

    • Svenja M. Ackermann
    • Kulvadee Dolsophon
    • Dirk W. Lachenmeier

    OriginalPaper 01 September 2016 Pages: 827 - 836

    

30. Simultaneous Determination of Ethanethiol, Inorganic Sulfide, and Sulfite in Wines by Cathodic Stripping Voltammetry

    • Ananda Guarda
    • Juliana Villela Maciel
    • Daiane Dias

    OriginalPaper 01 September 2016 Pages: 837 - 844