The Influence of “Tastiness” and “Healthiness” Labels in Cheese Flavor Perception L. JacquotL. BerthaudG. Brand OriginalPaper 06 June 2013 Pages: 53 - 59
Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels Janine Editha KnoopGuido SalaMarkus Stieger OriginalPaper 09 March 2013 Pages: 60 - 69
The Test–Retest Reliability of Fatty Acid Taste Thresholds Lisa P. NewmanRussell S. J. Keast OriginalPaper 16 May 2013 Pages: 70 - 77
The Effect of Short, Daily Oral Exposure on Non-esterified Fatty Acid Sensitivity Robin M. TuckerLaura LagunaRichard D. Mattes OriginalPaper 13 June 2013 Pages: 78 - 85
Sensory Odor Evaluation of Trap Grease and Trap Grease Biodiesel Jesse G. ThompsonSteve BertmanJohn B. Miller OriginalPaper 23 May 2013 Pages: 86 - 91
Ethylmaltol Odor Enhances Salivary Hemodynamic Responses to Sucrose Taste as Detected by Near-Infrared Spectroscopy Kana Saito-IizumiAkio NakamuraKensaku Mori OriginalPaper 27 April 2013 Pages: 92 - 100
Is Taste Altered in Patients with ALS? Cathy A. PelletierElias Abou-ZeidStacy A. Rudnicki OriginalPaper 22 May 2013 Pages: 101 - 107