Does Fat Alter the Cortical Response to Flavor? Sally EldeghaidyTracey HollowoodJoanne Hort OriginalPaper 19 July 2012 Pages: 215 - 230
Using Milk Fat to Reduce the Irritation and Bitter Taste of Ibuprofen Samantha M. BennettLisa ZhouJohn E. Hayes OriginalPaper 01 May 2012 Pages: 231 - 236
Impact of Retention Interval on Recognition of a New Sensory Variant of Orange Juice S. ChambaronP. De FacqC. Sulmont-Rossé OriginalPaper 25 July 2012 Pages: 237 - 242
Influence of Stimulus Temperature on Orosensory Perception and Variation with Taste Phenotype Martha R. BajecGary J. PickeringNancy DeCourville OriginalPaper 11 May 2012 Pages: 243 - 265
‘The Sweet Taste of Maluma’: Crossmodal Associations Between Tastes and Words Anne-Sylvie CrisinelSophie JonesCharles Spence OriginalPaper 24 August 2012 Pages: 266 - 273
Effects of an Artificial Smoke on Arousals During Human Sleep C. HeiserJ. BajaB. A. Stuck OriginalPaper 10 July 2012 Pages: 274 - 279
Empirical Mode Decomposition-Based Approach for Intertrial Analysis of Olfactory Event-Related Potential Features Chi-Hsun WuPo-Lei LeeJen-Chuen Hsieh OriginalPaper 12 September 2012 Pages: 280 - 291
Development of a Brief Self-Report Inventory to Measure Olfactory Dysfunction and Quality of Life in Patients with Problems with the Sense of Smell Gisela PusswaldEduard AuffJohann Lehrner OriginalPaper 13 May 2012 Pages: 292 - 299
Olfactory Abilities and Psychopathy: Higher Psychopathy Scores Are Associated with Poorer Odor Discrimination and Identification Mehmet K. MahmutRichard J. Stevenson OriginalPaper 18 September 2012 Pages: 300 - 307