1. Effects of processing on nutritional composition and quality evaluation of candied celeriac

   • Greta Krešić
   • Vesna Lelas
   • Borislav šimundić

   OriginalPaper Pages: 1 - 12

2. Tribomechanical micronization and activation of whey protein concentrate and zeolite

   • Z. Herceg
   • V. Lelas
   • D. Jezek

   OriginalPaper Pages: 13 - 26

3. Plane waves in a thermally conducting viscous liquid

   • Baljeet Singh

   OriginalPaper Pages: 27 - 34

4. Velocity and turbulence at a wing-wall abutment

   • Abdul Karim Barbhuiya
   • Subhasish Dey

   OriginalPaper Pages: 35 - 56

5. Comparative efficiencies of three parallel algorithms for nonlinear implicit transient dynamic analysis

   • A. Rama Mohan Rao
   • T. V. S. R. Appa Rao
   • B. Dattaguru

   OriginalPaper Pages: 57 - 81

6. Response of orthotropic micropolar elastic medium due to time harmonic source

   • Rajneesh Kumar
   • Suman Choudhary

   OriginalPaper Pages: 83 - 92

7. Experimental investigations on buckling of cylindrical shells under axial compression and transverse shear

   • K. Athiannan
   • R. Palaninathan

   OriginalPaper Pages: 93 - 115

8. The role of graphite morphology and matrix structure on low frequency thermal cycling of cast irons

   • S. Y. Buni
   • N. Raman
   • S. Seshan

   OriginalPaper Pages: 117 - 127

9. Guaranteed performance in reaching mode of sliding mode controlled systems

   • G. K. Singh
   • K. E. Hole

   OriginalPaper Pages: 129 - 141