Fatintake, obesity, and cancer of the breast and endometrium Artemis P. Simopoulos Nutritional Causes of Cancer Pages: 125 - 135
Fat intake and cancer of the gastrointestinal tract and prostate Robert Maclennan Nutritional Causes of Cancer Pages: 137 - 142
Hypocholesterolemia in cancer patients may be caused by elevated LDL receptor activities in malignant cells Curt PetersonSigurd VitolsLambert Skoog Nutritional Causes of Cancer Pages: 143 - 147
Dietary fibre consumption and its association with large bowel cancer in man Sheila A. Bingham Nutritional Causes of Cancer Pages: 149 - 155
Is serum selenium a risk factor for cancer? Ika PelegSteve MorrisCurtis G. Hames Nutritional Causes of Cancer Pages: 157 - 163
Retinoids and tumorigenesis: Mechanistic considerations Luigi M. De Luca Nutritional Causes of Cancer Pages: 175 - 180
Origins of emaciation in cancer patients Kent G. Lundholm Nutritional Disturbances in Cancer Patients Pages: 183 - 187
Folate and iron metabolism in patients with tumors and inflammations Peter Reizenstein Nutritional Disturbances in Cancer Patients Pages: 189 - 193
Effects of protein depletion on NK cell cytotoxicity and bone marrow cellularity Ralf RuffmannErich SchlichMichael A. Chirigos Nutritional Disturbances in Cancer Patients Pages: 195 - 202
The effect of zinc on normal and neoplastic T-lymphocyte proliferation Georges MatheIstvan BlazsekPeter Reizenstein Nutritional Disturbances in Cancer Patients Pages: 203 - 210
Metabolic effects of nutritional support to cancer patients Lars LindmarkLars Ekman Nutritional Support of Cancer Patients Pages: 213 - 217
Tube feeding of cancer patients treated with chemotherapy E. G. E. De VriesW. M. T. KreumerN. H. Mulder Nutritional Support of Cancer Patients Pages: 219 - 224
Clinical effects of enteral and parenteral nutrition preceding cancer surgery Stanley Jensen Nutritional Support of Cancer Patients Pages: 225 - 229