1. Preface

   • Phyllis E. Johnson

   EditorialNotes Pages: 1 - 1

2. Overview

   • Phyllis E. Johnson

   OriginalPaper Pages: 3 - 10

3. Is solubility in vitro a reliable predictor of iron bioavailability?

   • D. D. Miller
   • L. A. Berner

   OriginalPaper Pages: 11 - 24

4. In vitro studies of iron bioavailability

   • Mamkulathu V. Chidambaram
   • Manju B. Reddy
   • George W. Bates

   OriginalPaper Pages: 25 - 40

5. Energy-Dispersive X-ray analysis of the mineral content of corn bran treated in vitro and by passage through the pig Gastrointestinal tract

   • Frederick R. Dintzis
   • Frederick L. Baker
   • Corlette C. Calvert

   OriginalPaper Pages: 41 - 55

6. An approach to assessing trace element bioavailability from milk in vitro

   • Bo Lönnerdal
   • Carol Glazier

   OriginalPaper Pages: 57 - 69

7. Intraluminal chemistry of zinc in milks

   • J. George Brushmiller
   • R. W. Ames
   • L. S. Nelson

   OriginalPaper Pages: 71 - 92

8. Effects of phytate reduction, fat extraction, and level of Ca on Ca and Zn bioavailability

   • Ruth Schwartz
   • Patricia Nevins

   OriginalPaper Pages: 93 - 106

9. Usefulness of the dietary phytic acid/ zinc molar ratio as an index of zinc bioavailability to rats and humans

   • Eugene R. Morris
   • Rex Ellis

   OriginalPaper Pages: 107 - 117

10. The dynamic nature of zinc availability from foods in vivo

    • Janet R. Hunt
    • Phyllis E. Johnson
    • Patricia B. Swan

    OriginalPaper Pages: 119 - 127