Preparation of deglycosylated egg white avidin Edward A. BayerFabien De MeesterMeir Wilchek OriginalPaper Pages: 1 - 9
Purification and characterization of chlorophyllase from algaPhaeodactylum tricornutum by preparative native electrophoresis A. KhalyfaS. KermashaM. Goetghebeur OriginalPaper Pages: 11 - 27
Improvement ofescherichia coli cellfree system by utilization of cell extract having additional property Norihiro NishimuraYoshihisa KitaokaMitsuru Niwano OriginalPaper Pages: 29 - 35
High-resolution proton nuclear magnetic resonance studies of urine from asphyxiated newborn infants Sun MaLih-Ing ShiehChao-Ching Huang OriginalPaper Pages: 37 - 51
2-Ketogluconic acid production by acetobacter pasteurianus Juraj ŠvitelErnest Šturdik OriginalPaper Pages: 53 - 63
Production and properties of 3-cyanopyridine hydratase inRhodococcus equi SHB-121 Zhao AiminLi WenzhongYang Huifang OriginalPaper Pages: 65 - 73
Sulfate decomposition by bacterial leaching Nuran DeveciCüneyt Göktug Delaloglu OriginalPaper Pages: 75 - 81
Purification and Properties of the diamine oxidase of pea seedlings Nuran DeveciYüksel A. Güvenilir OriginalPaper Pages: 83 - 90
The studies about some characteristics ofspirulina subsalsa var. from laboratory to outdoors Qian KaixianHuang WendongPeng Beiluo OriginalPaper Pages: 91 - 98