1. Immobilized triosephosphate isomerases a comparative study

   • Magdolna Áabrahám
   • A. Alexin
   • B. Szajáni

   OriginalPaper Pages: 1 - 12

2. Utilization of cheese whey lactose by kluyveromyces fragilis for energy and growth under continuous fermentation

   • A. E. Ghaly
   • R. M. Ben-Hassan
   • N. Ben-Abdallah

   OriginalPaper Pages: 13 - 34

3. Positive effects of cement kiln exhausts on legume crops under simulation study

   • V. C. Saralabai
   • M. Vivekanandan

   OriginalPaper Pages: 35 - 45

4. Potential of using a single fermenter for biomass build-up, starch hydrolysis, and ethanol production

   • G. Saucedo-Castañeda
   • B. K. Lonsane
   • M. Raimbault

   OriginalPaper Pages: 47 - 61

5. Fructose production

   • Doris Y. Schafhagser
   • Kenneth B. Storey

   OriginalPaper Pages: 63 - 74

6. A simple method for detection of monoclonal isotypes

   • Y. M. Gomes
   • L. N. Regis
   • A. F. Furtado

   OriginalPaper Pages: 75 - 80