Horseradish peroxidase immobilized through its carboxylic groups onto a polyacrylonitrile membrane P. R. S. LeiriãoL. J. P. FonsecaM. Mateus OriginalPaper Pages: 1 - 10
l-Asparaginase release from Escherichia coli cells with aqueous two-phase micellar systems Minjun QinFengsheng Zhao OriginalPaper Pages: 11 - 21
Solid-phase reducing agents as alternative for reducing disulfide bonds in proteins Valeria GrazúKaren OvsejeviFrancisco Batista-Viera OriginalPaper Pages: 23 - 32
Effect of tributylphenyltetraethoxylate on enzyme production of Pleurotus Ostreatus Cristina RamosHelena MoraisTibor Cserháti OriginalPaper Pages: 33 - 44
Effect of enzymatic interesterification on melting point of palm olein Atif A. A. YassinIbrahim O. MohamedMohd S. A. Yusoff OriginalPaper Pages: 45 - 52
Calcium alginate gel as encapsulation matrix for coimmobilized enzyme systems A. BlandinoM. MacíasD. Cantero OriginalPaper Pages: 53 - 60
