1. Purification and characterization of an intracellular β-glucosidase from a Candida sake strain isolated from fruit juices

   • Yannick Gueguen
   • Patrick Chemardin
   • Alain Arnaud

   OriginalPaper Pages: 151 - 162

2. Fluorescence investigation of affinity interaction between bovine serum albumin and triazine dye in reversed micelles

   • Tian-Xi Zhang
   • Hui-Zhou Liu
   • Jia-Yong Chen

   OriginalPaper Pages: 163 - 174

3. Isolation of a bacterium from mangrove soil for degradation of sea sludge

   • Yoshihiro Ando
   • Naoya Mitsugi
   • Isao Karube

   OriginalPaper Pages: 175 - 182

4. Synthesis and characterization of a novel extracellular polysaccharide by Rhodotorula glutinis

   • Dae Haeng Cho
   • Hee Jeong Chae
   • Eui Yong Kim

   OriginalPaper Pages: 183 - 193

5. Manufacture of xylose-based fermentation media from corncobs by posthydrolysis of autohydrolysis liquors

   • Gil Garrote
   • Herminia Domínguez
   • Juan C. Parajó

   OriginalPaper Pages: 195 - 207

6. Characterization of yeast strains for wine production

   • R. N. Ndip
   • J. -F. K. T. Akoachere
   • L. M. Ndip

   OriginalPaper Pages: 209 - 220

7. Production of native and recombinant lipases by Candida rugosa

   • Pau Ferrer
   • José Luis Montesinos
   • Carles Solà

   OriginalPaper Pages: 221 - 255