1. New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse

   • T. Argiriou
   • A. Kalliafas
   • A. A. Koutinas

   OriginalPaper Pages: 153 - 161

2. Effect of mixture of surfactants and adsorbents on anaerobic digestion of water hyacinth-cattle dung

   • Datta Madamwar
   • Anami Patel
   • N. V. Shastri

   OriginalPaper Pages: 163 - 169

3. Formation and purification of nitrile hydratase fromCorynebacterium pseudodiphteriticum ZBB-41

   • Wen-Zhong Li
   • Yi-Qiang Zhang
   • Hui-Fang Yang

   OriginalPaper Pages: 171 - 181

4. Purification and characterization of lamb pregastric lipase

   • Trevor M. D’Souza
   • Patrick Oriel

   OriginalPaper Pages: 183 - 198

5. A biosensor for L-proline determination by use of immobilized microbial cells

   • A. L. Simonian
   • E. I. Rainina
   • S. D. Varfolomeyev

   OriginalPaper Pages: 199 - 210

6. A biocompatible needle-type glucose sensor based on platinum-electroplated carbon electrode

   • Chien-Yuan Chen
   • Eiichi Tamiya
   • Isao Karube

   OriginalPaper Pages: 211 - 226

7. Ethanol production from cellulose by coupled saccharification/fermentation usingSaccharomyces cerevisiae and cellulase complex fromSclerotiun rolfsii UV-8 mutant

   • Mukund V. Deshpande

   OriginalPaper Pages: 227 - 234