Volume 44, issue 5, September 2018
20 articles in this issue
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Fatty Acid Composition of Lipids in Naked Oat Grain of Domestic Varieties
Authors (first, second and last of 4)
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Change in Quality Parameters of Hulled Oats Grain at Fractionation
Authors (first, second and last of 4)
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Effect of Polyketides from the Marine Fungus Penicillium thomii Maire KMM 4675 on Productivity and Growth of Spring Barley Sprouts
Authors (first, second and last of 7)
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The Role of Microbiological Fertilizers and Green Manures in Increasing the Productivity and Quality of Potatoes
Authors (first, second and last of 4)
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Identification of Habrobracon hebetor Populations Using RAPD Markers
Authors (first, second and last of 5)
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Association of Leptin Gene (LEP) Polymorphism with Growth Rates and Milk Production in Holstein First-Calf Heifers
Authors (first, second and last of 5)
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Molecular and Biochemical Aspects of the Ontogenesis of Eukaryotes Under Global Warming
Authors (first, second and last of 4)
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Biological Properties and Molecular-Genetic Characteristics of African Swine Fever Virus Isolated in Various Regions of Russia in 2016–2017
Authors (first, second and last of 6)
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Perfection of the Technology for Production of Canned Apple Compotes Using Secondary Resources and Intensive Sterilization Regimes
Authors (first, second and last of 6)
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