
Volume 34, issue 1, February 2008
24 articles in this issue
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Blending value of winter rye varieties according to baking quality criteria based on blending and improvement effects
Authors (first, second and last of 4)
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Physiological aspects of improving fruit quality in apple plantings
Authors (first, second and last of 4)
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Water resources are the limiting favor in growing soybeans in rice crop rotations
Authors (first, second and last of 4)
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Effect of ecological factors on ammonifying and nitrifying capacity of sod-podzolic soil
Authors (first, second and last of 4)
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Long-term effect of ameliorative rototilling of solonetz
Authors (first, second and last of 6)
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Genetic features of Kazakh sheep breeds according to microsatellites
Authors (first, second and last of 7)
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Molecular genetic analysis of heterogeneity of rainbow trout breeds
Authors (first, second and last of 6)
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Milk productivity of breeding sheep of the Altai finewool breed
Authors (first, second and last of 4)
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Antioxidant status and nitrogen oxide production in cows in health and obstetric/gynecologic disease
Authors (first, second and last of 4)
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Set of multifunctional uralets tilling-sowing units
Authors (first, second and last of 7)