Effect of Processing on Quality Attributes of Chestnut Fan Zhu Review 01 June 2016 Pages: 1429 - 1443
Nondestructive Measurements of Freezing Parameters of Frozen Porcine Meat by NIR Hyperspectral Imaging Anguo XieDa-Wen SunHongbin Pu Original Paper 14 July 2016 Pages: 1444 - 1454
Design of Continuous Flow Osmotic Dehydration and its Performance on Mass Transfer Exchange During Osmotic Dehydration of Broccoli Stalk Slices Nora Salina Md SalimYvan GarièpyVijaya Raghavan Original Paper 29 April 2016 Pages: 1455 - 1470
Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response Arturo A. Mayorga-MartínezDaniel Olvera-TrejoCristina Chuck-Hernández Original Paper 03 May 2016 Pages: 1471 - 1480
Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging Tarl M. BerryThijs DefraeyeUmezuruike Linus Opara Original Paper 03 May 2016 Pages: 1481 - 1493
Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal Chunhua DaiHaile MaRonghai He Original Paper 04 May 2016 Pages: 1494 - 1501
A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd) Geraldine Avila RuizAnke ArtsMaarten Schutyser Original Paper Open access 04 May 2016 Pages: 1502 - 1510
Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation Weijie MaoXiaolong LiNoboru Sakai Original Paper 07 May 2016 Pages: 1511 - 1520
Texturing and Instant Cooling of Rapeseed as Pretreatment Prior to Pressing and Solvent Extraction of Oil Kamel BouallegueTamara AllafKarim Allaf Original Paper 10 May 2016 Pages: 1521 - 1534
Effect of Radio Frequency Heating on Nalidixic Acid-Adapted Shiga Toxin-Producing and Non-pathogenic Escherichia coli Strains in Buffer Angela M. RincónRakesh K. Singh Original Paper 11 May 2016 Pages: 1535 - 1541
Functional and Biochemical Alterations of Fish Meal, Soybean Meal, and Distillers Dried Grains with Solubles as Affected by a Single-Screw Extruder Parisa FallahiKasiviswanathan MuthukumarappanKurt A. Rosentrater Original Paper 13 May 2016 Pages: 1542 - 1561
Inactivation of Endogenous Rice Flour β-Glucanase by Microwave Radiation and Impact on Physico-chemical Properties of the Treated Flour Sandra Pérez-QuirceFelicidad RondaCostas G. Biliaderis Original Paper 13 May 2016 Pages: 1562 - 1573
Process of Producing Parboiled Rice with Different Colors by Fluidized Bed Drying Technique Including Tempering Pitipat BootkoteSomchart SoponronnaritSomkiat Prachayawarakorn Original Paper 16 May 2016 Pages: 1574 - 1586
A Low-Cost Image Analysis System to Upgrade the Rudin Beer Foam Head Retention Meter Alessio CiminiFederico PallottinoMauro Moresi Original Paper 19 May 2016 Pages: 1587 - 1597
Microbial Enzymes as Substitutes of Chemical Additives in Baking Wheat Flour—Part II: Combined Effects of Nine Enzymes on Dough Rheology Micheli Maria BuenoRoberta Cruz Silveira ThysRafael C. Rodrigues Original Paper 20 May 2016 Pages: 1598 - 1611
Electric-Field-Assisted Extraction of Garlic Polysaccharides via Experimental Transformer Device Na YangYamei JinXueming Xu Communication 17 May 2016 Pages: 1612 - 1622