Automated Systems Based on Machine Vision for Inspecting Citrus Fruits from the Field to Postharvest—a Review Sergio CuberoWon Suk LeeJose Blasco Review 13 July 2016 Pages: 1623 - 1639
Effects of Low Temperature Cooking on the Retention of 4-(Methylthio)-3-Butenyl Isothiocyanate (MTBITC) of Chinese White Radish (Raphanussativus L.) Zhong HanHe LiDa-Wen Sun Original Paper 12 August 2016 Pages: 1640 - 1647
Inactivation of Spoilage Bacteria in Package by Dielectric Barrier Discharge Atmospheric Cold Plasma—Treatment Time Effects Jiamei WangHong ZhuangJianhao Zhang Original Paper 21 May 2016 Pages: 1648 - 1652
Pore Development, Oil and Moisture Distribution in Crust and Core Regions of Potatoes During Frying Betul IsikSerpil SahinGulum Sumnu Original Paper 27 May 2016 Pages: 1653 - 1660
The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets Shafrina Azlin-HasimMalco C. Cruz-RomeroJoseph P. Kerry Original Paper 03 June 2016 Pages: 1661 - 1673
Opacity Studies in Dehydrated Fruits in Relation to Proton Mobility and Supramolecular Aspects Lina M. Agudelo-LaverdeNuria AcevedoMaría del Pilar Buera Original Paper 03 June 2016 Pages: 1674 - 1680
Non-Thermal Pasteurization of Orange (Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept Julian K. AschoffKatja KnoblauchRalf M. Schweiggert Original Paper 09 June 2016 Pages: 1681 - 1691
Monitoring Tempered Dark Chocolate Using Ultrasonic Spectrometry Caspar B. WinkelmeyerFernanda PeyronelAlejandro G. Marangoni Original Paper 10 June 2016 Pages: 1692 - 1705
Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics Mihaela TurturicăNicoleta StănciucGabriela Râpeanu Original Paper 11 June 2016 Pages: 1706 - 1715
The Effect of High-Pressure Carbon Dioxide on the Skeletal Muscle Myoglobin Wenjie YanBaocai XuXingmin Li Original Paper 11 June 2016 Pages: 1716 - 1723
Removal of Rancid-Acid Odor of Expeller-Pressed Virgin Coconut Oil by Gamma Irradiation: Evaluation by Sensory and Electronic Nose Technology Probir Kumar GhoshSabyasachi ChatterjeeNabarun Bhattacharyya Original Paper 13 June 2016 Pages: 1724 - 1734
Encapsulation of Holy Basil Essential Oil in Gelatin: Effects of Palmitic Acid in Carboxymethyl Cellulose Emulsion Coating on Antioxidant and Antimicrobial Activities Narisara NgamakeuePakamon Chitprasert Original Paper 17 June 2016 Pages: 1735 - 1745
Purification and Identification of Antifreeze Protein From Cold-Acclimated Oat (Avena sativa L.) and the Cryoprotective Activities in Ice Cream Yanjie ZhangHui ZhangChaoyang Song Original Paper 20 June 2016 Pages: 1746 - 1755
The Evaluation of Mechanical, Thermal, Optical and Microstructural Properties of Edible Films with Solid Lipid Nanoparticles-Xanthan Gum Stored at Different Temperatures and Relative Humidities Claudia Idalid García-BetanzosHumberto Hernández-SánchezMaría de la Luz Zambrano-Zaragoza Original Paper 23 June 2016 Pages: 1756 - 1768
Grape Processing by High Hydrostatic Pressure: Effect on Use of Non-Saccharomyces in Must Fermentation Maria Antonia BañuelosIris LoiraJose Antonio Suárez-Lepe Original Paper 24 June 2016 Pages: 1769 - 1778
Comparing the Effects of High Hydrostatic Pressure and Ultrahigh Temperature on Quality and Shelf Life of Cloudy Ginger Juice Dong ChenShaoxiang PanJihong Wu Original Paper 25 June 2016 Pages: 1779 - 1793
A First Approach of Using Ultrasound as an Alternative for Blanching in Vacuum-Packaged Potato Strips Rivia D. A. AmaralBenedito C. BenedettiMara L. B. Bachelli Communication 20 June 2016 Pages: 1794 - 1801