An Overview of 3D Printing Technologies for Food Fabrication Jie SunWeibiao ZhouGeok Soon Hong Original Paper 21 April 2015 Pages: 1605 - 1615
A Review of Novel and Innovative Food Freezing Technologies Christian JamesGraham PurnellStephen J. James Original Paper 04 June 2015 Pages: 1616 - 1634
Microencapsulation by Complex Coacervation Using Whey Protein Isolates and Gum Acacia: An Approach to Preserve the Functionality and Controlled Release of β-Carotene Ashay JainDeepika ThakurU. S. Shivhare Original Paper 21 April 2015 Pages: 1635 - 1644
Physicochemical Properties of Films Based on Bovine Gelatin Cross-linked with 1,4-Butanediol Diglycidyl Ether Josefa F. MartucciJuan P. EspinosaRoxana A. Ruseckaite Original Paper 21 April 2015 Pages: 1645 - 1656
Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film Hualin WangHuan LiuXinjiang Li Original Paper 21 April 2015 Pages: 1657 - 1667
Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber Vera LavelliPedapati Siva Charan Sri HarshaGiovanni Cabassi Original Paper 21 April 2015 Pages: 1668 - 1679
Purification of Purple Sweet Potato Extract by Dead-End Filtration and Investigation of Membrane Fouling Mechanism Zhenzhou ZhuYan LiuMichel Y. Jaffrin Original Paper 24 April 2015 Pages: 1680 - 1689
Quality Evaluation of Unfiltered Beer as Affected by Inactivated Yeast Using Two-Stage System of Low Pressure Carbon Dioxide Microbubbles Fumiyuki KobayashiSachiko Odake Original Paper 24 April 2015 Pages: 1690 - 1698
Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method Erika I. Salazar-LópezMaribel JiménezEbner Azuara Original Paper 28 April 2015 Pages: 1699 - 1706
Supercritical Fluid Extrusion of Protein Puff Made with Fruit Pomace and liquid Whey Vivienne Z. SunIlankovan ParamanSyed S. H. Rizvi Original Paper 02 May 2015 Pages: 1707 - 1715
Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products Lorena FranceschinisPaula SetteDaniela Salvatori Original Paper 02 May 2015 Pages: 1716 - 1729
Resource Recovery from Soybean Soaking Water by Ultrafiltration and Reverse Osmosis Xiaofeng HangWeifeng CaoYinhua Wan Original Paper 03 May 2015 Pages: 1730 - 1738
Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes Katya CarboneFabio Mencarelli Original Paper 12 May 2015 Pages: 1739 - 1749
Optimization of Lactobacillus brevis NS01 Brevicin Production and Its Application in Apple Juice Biopreservation Using Food-Grade Clarifying Agent Silica as a Carrier Senbagam DuraisamyMurugan KasiGurusamy Ramasamy Original Paper 12 May 2015 Pages: 1750 - 1761
Reduction of Escherichia coli and Vibrio parahaemolyticus Counts on Freshly Sliced Shad (Konosirus punctatus) by Combined Treatment of Slightly Acidic Electrolyzed Water and Ultrasound Using Response Surface Methodology Shin Young ParkSang-Do Ha Original Paper 14 May 2015 Pages: 1762 - 1770
Fouling Behavior of Camel and Cow Milks Under Different Heat Treatments Imène FelfoulChristelle LopezMed Ali Ayadi Original Paper 14 May 2015 Pages: 1771 - 1778
Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods María L. HerreraMaría J. Rodríguez-BatillerRoberto J. Candal Original Paper 15 May 2015 Pages: 1779 - 1790
The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism M. J. Galindo-PérezD. Quintanar-GuerreroM. L. Zambrano-Zaragoza Original Paper 24 May 2015 Pages: 1791 - 1799
Effects of Gaseous O3 and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips Sandra HorvitzMaría J. Cantalejo Original Paper 26 May 2015 Pages: 1800 - 1810
Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties Danielle CarpinéJoão Luiz Andreotti DagostinMarcos Rogério Mafra Original Paper 28 May 2015 Pages: 1811 - 1823