Techniques for Extraction of Green Tea Polyphenols: A Review D. PasrijaC. Anandharamakrishnan Review 10 February 2015 Pages: 935 - 950
Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method Jun-Hu ChengDa-Wen Sun Original Paper 14 January 2015 Pages: 951 - 959
Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory Ekaraj PaudelRemko M. BoomRuud G. M. van der Sman Original Paper 07 January 2015 Pages: 960 - 970
Effects of Adenosine Triphosphate (ATP) Treatment on Postharvest Physiology, Quality and Storage Behavior of Longan Fruit Mengyin ChenHetong LinYixiong Lin Original Paper 10 January 2015 Pages: 971 - 982
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread Xiaonan SuiPei Yi YapWeibiao Zhou Original Paper 11 January 2015 Pages: 983 - 994
Evaluation of Sugar Content of Potatoes using Hyperspectral Imaging Ahmed RadyDaniel GuyerRenfu Lu Original Paper 13 January 2015 Pages: 995 - 1010
Effects of Combined Aqueous Chlorine Dioxide and Chitosan Coatings on Microbial Growth and Quality Maintenance of Fresh-Cut Bamboo Shoots (Phyllostachys praecox f. prevernalis.) During Storage Huqing YangJianying ZhengZhidong Sun Original Paper 13 January 2015 Pages: 1011 - 1019
Nuclear Magnetic Resonance, Thermogravimetric and Differential Scanning Calorimetry for Monitoring Changes of Sponge Cakes During Storage at 20 °C and 65 % Relative Humidity Eliot Patrick BotosoaChristine ChènéRomdhane Karoui Original Paper 13 January 2015 Pages: 1020 - 1031
High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity Zamantha Escobedo-AvellanedaJanet Gutiérrez-UribeJorge Welti-Chanes Original Paper 15 January 2015 Pages: 1032 - 1044
Effect of Coptis chinensis Franch Addition on the Quality Characteristics of Sausages During Cold Storage Sang Keun JinJung Seok ChoiSun Jin Hur Original Paper 18 January 2015 Pages: 1045 - 1053
Assessment of Visible Near-Infrared Hyperspectral Imaging as a Tool for Detection of Horsemeat Adulteration in Minced Beef Mohammed KamruzzamanYoshio MakinoShu Liu Original Paper 22 January 2015 Pages: 1054 - 1062
Inhibitory Effect of the Hybrid Bacteriocin Ent35-MccV on the Growth of Escherichia coli and Listeria monocytogenes in Model and Food Systems Leonardo AcuñaNatalia S. CorbalanAugusto Bellomio Original Paper 24 January 2015 Pages: 1063 - 1075
Effect of High Pressure Processing on the Lipolysis, Volatile Compounds, Odour and Colour of Cheese Made from Unpasteurized Milk Javier CalzadaAna del OlmoManuel Nuñez Original Paper 24 January 2015 Pages: 1076 - 1088
Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage Alfio SpinaSelina BrighinaElena Arena Original Paper 30 January 2015 Pages: 1089 - 1101
Optimization of Instant Controlled Pressure Drop (DIC)-Assisted Dehydrofreezing Using Mechanical Texture Measurements Versus Initial Water Content of Apple Leila Ben Haj SaidSihem BellaghaKarim Allaf Original Paper 04 February 2015 Pages: 1102 - 1112
Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks Raquel P. F. GuinéCátia F. F. AlmeidaMateus Mendes Original Paper 04 February 2015 Pages: 1113 - 1125
Nondestructive Detection of Soluble Solids Content of Apples from Dielectric Spectra with ANN and Chemometric Methods Wenchuan GuoLiang ShangStuart O. Nelson Original Paper 07 February 2015 Pages: 1126 - 1138
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace Francisco J. BarbaSylène BrianceauEugène Vorobiev Original Paper 17 February 2015 Pages: 1139 - 1148
Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating Chao DingRagab KhirTara H. McHugh Original Paper 22 February 2015 Pages: 1149 - 1159
Biocontrol of Shigella flexneri in Ground Beef and Vibrio cholerae in Seafood with Bacteriophage-Assisted High Hydrostatic Pressure (HHP) Treatment H. AhmadiH. AnanyM. W. Griffiths Communication 24 January 2015 Pages: 1160 - 1167