Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing Liliana G. FidalgoJorge A. SaraivaJ. Antonio Torres Original Paper 14 October 2014 Pages: 493 - 502
Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple Óscar RodríguezPedro J. LlabrésCarmen Rosselló Original Paper 14 October 2014 Pages: 503 - 515
Drying, Energy, and Some Physical and Nutritional Quality Properties of Tomatoes Dried with Short-Infrared Radiation Habib KocabiyikNese YilmazMehmet Burak Buyukcan Original Paper 15 October 2014 Pages: 516 - 525
Reversible Covalent Immobilization of Cinnamaldehyde on Chitosan Films via Schiff Base Formation and Their Application in Active Food Packaging Laura HiguerasGracia López-CarballoPilar Hernández-Muñoz Original Paper 17 October 2014 Pages: 526 - 538
Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose Angelika-Ioanna GialleliMichalis KallisAthanasios A. Koutinas Original Paper 17 October 2014 Pages: 539 - 547
Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process P. SfakianakisE. TopakasC. Tzia Original Paper 17 October 2014 Pages: 548 - 557
Dose-dependent Effect of Ozone Fumigation on Physiological Characteristics, Ascorbic Acid Content and Disease Development on Bell Pepper (Capsicum annuum L.) During Storage Nurul A. AlwiAsgar Ali Original Paper 19 October 2014 Pages: 558 - 566
Physicochemical and Antimicrobial Properties of Biopolymer-Candelilla Wax Emulsion Films Containing Potassium Sorbate – A Comparative Study Dariusz KowalczykMonika Kordowska-WiaterBarbara Baraniak Original Paper Open access 21 October 2014 Pages: 567 - 579
Effects of Different Packaging Systems on Beef Tenderness Through Protein Modifications Qing-quan FuRui LiuGuang-hong Zhou Original Paper 22 October 2014 Pages: 580 - 588
Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation Enbo XuZhengzong WuAiquan Jiao Original Paper 30 October 2014 Pages: 589 - 604
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein M. C. TanN. L. ChinJ. Abdullah Original Paper Open access 05 November 2014 Pages: 605 - 614
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets Zhenzhou ZhuHoucine MhemdiEugene Vorobiev Original Paper 08 November 2014 Pages: 615 - 622
Osmotic Dehydration of Yacon Using Glycerol and Sorbitol as Solutes: Water Effective Diffusivity Evaluation Bethania BrochierLigia Damasceno Ferreira MarczakCaciano Pelayo Zapata Noreña Original Paper 12 November 2014 Pages: 623 - 636
Monitoring Saccharomyces cerevisiae Grape Must Fermentation Process by Attenuated Total Reflectance Spectroscopy Miquel PuxeuImma AndorraSílvia De Lamo-Castellví Original Paper 14 November 2014 Pages: 637 - 646
Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes Marthyna P. SouzaAntônio F. M. VazMaria G. Carneiro-da-Cunha Original Paper 14 November 2014 Pages: 647 - 654
Development and Evaluation of a New Packaging System for Fresh Produce: a Case Study on Fresh Cherries Under Global Supply Chain Conditions Georgios KoutsimanisJanice HarteEva Almenar Original Paper 15 November 2014 Pages: 655 - 669
Dielectric Properties of Raw Milk as Functions of Protein Content and Temperature Xinhua ZhuWenchuan GuoFei Kang Original Paper 21 November 2014 Pages: 670 - 680
High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension Theofania TsironiIoanna MaltezouPetros Taoukis Original Paper 23 November 2014 Pages: 681 - 690
Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life R. Di MonacoE. TorrieriS. Cavella Original Paper 25 November 2014 Pages: 691 - 701
The Freezing Characteristics of Garlic Bulbs (Allium sativum L.) Frozen Conventionally or with the Assistance of an Oscillating Weak Magnetic Field Christian JamesBaptiste ReitzStephen J. James Communication 18 November 2014 Pages: 702 - 708