Development and Characterization of an Active Chitosan-Based Film Containing Quercetin Marthyna P. SouzaAntônio F. M. VazMaria G. Carneiro-da-Cunha Original Paper 23 August 2015 Pages: 2183 - 2191
A New Method for the Validation of Ultraviolet Reactors by Means of Photochromic Materials F. SolariG. GirolimettiG. Vignali Original Paper 23 August 2015 Pages: 2192 - 2211
Pale Lager Clarification Using Novel Ceramic Hollow-Fiber Membranes and CO2 Backflush Program Alessio CiminiMauro Moresi Original Paper 26 August 2015 Pages: 2212 - 2224
Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants Nilanjana S BaraiyaTadapaneni Venkata Ramana RaoVasudev R Thakkar Original Paper 18 August 2015 Pages: 2225 - 2234
Influences of High Hydrostatic Pressure, Microwave Heating, and Boiling on Chemical Compositions, Antinutritional Factors, Fatty Acids, In Vitro Protein Digestibility, and Microstructure of Buckwheat Yun DengOlga Padilla-ZakourShishi Tao Original Paper 18 August 2015 Pages: 2235 - 2245
Effects of Blanching on Flavanones and Microstructure of Citrus aurantium Peels Malek Ben ZidClaudie Dhuique-MayerManuel Dornier Original Paper 18 August 2015 Pages: 2246 - 2255
Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) Juice Vicknesha SanthirasegaramZuliana RazaliChandran Somasundram Original Paper 18 August 2015 Pages: 2256 - 2267
Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics M. García-QuirogaM. Nunes-DamacenoM. A. Romero-Rodríguez Original Paper 18 August 2015 Pages: 2268 - 2278
Imaging of Intact Ovine m. semimembranosus by Confocal Raman Microscopy Stephanie M. FowlerBayden R. WoodDavid L. Hopkins Original Paper 19 August 2015 Pages: 2279 - 2286
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation Lin ChenGuang-hong ZhouWan-gang Zhang Original Paper 20 August 2015 Pages: 2287 - 2297
Effect of Hydrocolloids on Quality of Proso Millet Cookie Rajesh DevisettiR. RaviSila Bhattacharya Original Paper 23 August 2015 Pages: 2298 - 2308
Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches Maria João CarvalhoVanda PereiraJosé C. Marques Original Paper 23 August 2015 Pages: 2309 - 2318
Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification Arijit JanaSuman Kumar HalderPradeep Kumar Das Mohapatra Communication 28 August 2015 Pages: 2319 - 2329
Three-Layer Films Based on Wheat Gluten and Electrospun PHA María José FabraAmparo López-RubioJose M. Lagaron Communication 08 September 2015 Pages: 2330 - 2340
Frequency- and Temperature-Dependent Dielectric Properties of Goat’s Milk Adulterated with Soy Protein Xinhua ZhuFei Kang Communication 10 September 2015 Pages: 2341 - 2346