Method for Determining the Respiration Rate of Horticultural Produce Under Hyperbaric Treatment Pansa LiplapClément VigneaultG. S. Vijaya Raghavan Original Paper 17 September 2013 Pages: 2461 - 2471
Peptide Microencapsulation by Core–Shell Printing Technology for Edible Film Application N. Blanco-PascualR. B. J. KoldeweijA. T. Ten Cate Original Paper 18 January 2014 Pages: 2472 - 2483
Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma Hua Han Chen Original Paper 25 October 2013 Pages: 2484 - 2491
Spray-Drying of Probiotic Cashew Apple Juice Ana Lúcia Fernandes PereiraFrancisca Diva Lima AlmeidaSueli Rodrigues Original Paper 17 December 2013 Pages: 2492 - 2499
Grape Marc Powder: Physicochemical and Microbiological Stability During Storage and Moisture Sorption Isotherm Voltaire Sant’AnnaAlexandre Hahn EnglertIsabel Cristina Tessaro Original Paper 02 October 2013 Pages: 2500 - 2506
Effects of ε-Polylysine on Physicochemical Characteristics of Chilled Pork Ying-Qiu LiJian-Ling FengHai-Zhen Mo Original Paper 13 November 2013 Pages: 2507 - 2515
Effect of Carbonic Maceration Pre-treatment on Drying Kinetics of Chilli (Capsicum annuum L.) Flesh and Quality of Dried Product Lijun LiuYuxin WangZhengfu Wang Original Paper 25 January 2014 Pages: 2516 - 2527
Effect of Combined Natural Antimicrobials on Spoilage Microorganisms and Listeria Innocua in a Whey Cheese “Ricotta” María V. FernándezRosa J. JagusSandra L. Mugliaroli Original Paper 29 December 2013 Pages: 2528 - 2537
The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt Hanh T. H. NguyenLydia OngSally L. Gras Original Paper 20 February 2014 Pages: 2538 - 2548
Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots Yunhong LiuJianye WuYue Sun Original Paper 01 April 2014 Pages: 2549 - 2559
Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough Rhana Amanda Ribeiro TeodoroRegiane Victória de Barros FernandesAmanda Umbelina de Souza Original Paper 28 March 2014 Pages: 2560 - 2569
The Effect of Endogenous Pectinases on the Consistency of Tomato–Carrot Purée Mixes Ken HoubenStefanie ChristiaensMarc E. Hendrickx Original Paper 25 February 2014 Pages: 2570 - 2580
Phytochemical Polyphenol Extraction and Elemental Composition of Vitis labrusca L. Grape Juices Through Optimization of Pectinolytic Activity Isabela Maia ToaldoJefferson Santos de GoisMarilde T. Bordignon-Luiz Original Paper 11 March 2014 Pages: 2581 - 2594
Colour Changes in Brandy Spirits Induced by Light-Emitting Diode Irradiation and Different Temperature Levels Francisco EspejoSandra Armada Original Paper 07 February 2014 Pages: 2595 - 2609
Post-consumer Recycled PET Packaging for Fresh Berries: A Comparative Study between Incorporating an Antifungal Agent Superficially and into the Main Body of the Packaging Maria Paula Junqueira-GonçalvesErica AlarcónKeshavan Niranjan Original Paper 25 January 2014 Pages: 2610 - 2617
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by Image Analysis: Effect of Relative Humidity and Heat Treatment Lina M. Agudelo-LaverdeCarolina ScheborMaría del Pilar Buera Original Paper 04 January 2014 Pages: 2618 - 2626
Oxygen Incorporation and Dissolution During Industrial-Scale Red Wine Fermentations M. Isabel MoennePedro SaaEduardo Agosin Original Paper 25 January 2014 Pages: 2627 - 2636
Reduction of IgE Immunoreactivity of Whole Peanut (Arachis hypogaea L.) After Pulsed Light Illumination Xingyu ZhaoWade YangTaha M. Rababah Original Paper 11 February 2014 Pages: 2637 - 2645
Stability of Whey Protein Concentrate/Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum Cristián Huck-IriartJaime A. Rincón-CardonaMaría L. Herrera Original Paper 15 March 2014 Pages: 2646 - 2656
Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour Mario M. MartínezAdelina CalviñoManuel Gómez Original Paper 29 January 2014 Pages: 2657 - 2665
Evaluation of Canning Quality Traits in Black Beans (Phaseolus vulgaris L.) by Visible/Near-Infrared Spectroscopy Fernando A. MendozaKaren CichyJames D. Kelly Original Paper 12 March 2014 Pages: 2666 - 2678
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées Stijn PalmersTara GrauwetAnn Van Loey Original Paper 29 March 2014 Pages: 2679 - 2693
Beer Clarification Using Ceramic Tubular Membranes Alessio CiminiMauro Moresi Original Paper 07 June 2014 Pages: 2694 - 2710
Ultrafiltration of Banana (Musa acuminata) Juice Using Hollow Fibers for Enhanced Shelf Life Sorel Tchewonpi SaguSankha KarmakarSirshendu De Original Paper 22 April 2014 Pages: 2711 - 2722
Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy Diego F. RoaPatricio R. SantagapitaMarcela P. Tolaba Original Paper 23 February 2014 Pages: 2723 - 2731
Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System Rico ScheierAneka BauerHeinar Schmidt Original Paper 04 January 2014 Pages: 2732 - 2741
Efficacy of Propolis and Cinnamon Oil Coating in Controlling Post-Harvest Anthracnose and Quality of Chilli (Capsicum annuum L.) during Cold Storage Asgar AliWei Ling ChowMei Kying Ong Original Paper 15 December 2013 Pages: 2742 - 2748
Combined Smoking and Drying Kinetics of Retted Cassava Pulp and Effects on the Physicochemical and Pasting Properties of the Extracted Starch Jean Marcel BindziValentin Désiré GuiamaRobert Ndjouenkeu Communication 21 June 2014 Pages: 2749 - 2758
Process Parameters Affecting Listeria innocua Inactivation by Pulsed Light Mari Luz ArtíguezIñigo Martínez de Marañón Communication 15 June 2014 Pages: 2759 - 2765