1. Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

   • Oluwafemi J. Caleb
   • Pramod V. Mahajan
   • Umezuruike Linus Opara

   Review Paper 27 July 2012 Pages: 303 - 329

2. Near Infrared Spectroscopy—Advanced Analytical Tool in Wheat Breeding, Trade, and Processing

   • Milica M. Pojić
   • Jasna S. Mastilović

   Review Paper 23 June 2012 Pages: 330 - 352

   

3. A Review on Agri-food Supply Chain Traceability by Means of RFID Technology

   • Corrado Costa
   • Francesca Antonucci
   • Paolo Menesatti

   Review Paper 09 September 2012 Pages: 353 - 366

   

4. Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk

   • Thammarat Kaewmanee
   • Soottawat Benjakul
   • Chaiwut Gamonpilas

   Original Paper 13 August 2011 Pages: 367 - 376

   

5. Juices, Fibres and Skin Waste Extracts from White, Pink or Red-Fleshed Apple Genotypes as Potential Food Ingredients

   • Dongxiao Sun-Waterhouse
   • Cecile Luberriaga
   • Geoffrey Ivan Neil Waterhouse

   Original Paper 28 September 2011 Pages: 377 - 390

   

6. Antioxidant Bioactive Compounds in Selected Industrial Processing and Fresh Consumption Tomato Cultivars

   • Verónica García-Valverde
   • Inmaculada Navarro-González
   • María Jesús Periago

   Original Paper 22 September 2011 Pages: 391 - 402

   

7. Changes in Moisture, Protein, and Fat Content of Fish and Rice Flour Coextrudates during Single-Screw Extrusion Cooking

   • Jaya Shankar Tumuluru
   • Shahab Sokhansanj
   • A. S. Bawa

   Original Paper 03 January 2012 Pages: 403 - 415

   

8. Impact of Thermal Treatment on Physicochemical, Antioxidative and Rheological Properties of White-Flesh and Red-Flesh Dragon Fruit (Hylocereus spp.) Purees

   • Wijitra Liaotrakoon
   • Nathalie De Clercq
   • Koen Dewettinck

   Original Paper 12 November 2011 Pages: 416 - 430

   

9. Effect of Pulsed Ultraviolet Light and High Hydrostatic Pressure on the Antigenicity of Almond Protein Extracts

   • Yiqiao Li
   • Wade Yang
   • Sandra Shriver

   Original Paper 11 August 2011 Pages: 431 - 440

   

10. Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

    • Kiruba Krishnaswamy
    • Valérie Orsat
    • K. Thangavel

    Original Paper 26 February 2012 Pages: 441 - 455

    

11. Application of Response Surface Modeling to Optimize Critical Structural Components of Walnut–Beverage Emulsion with Respect to Analysis of the Physicochemical Aspects

    • Seyed Mohammad Taghi Gharibzahedi
    • Seyed Mohammad Mousavi
    • Faramarz Khodaiyan

    Original Paper 29 December 2011 Pages: 456 - 469

    

12. Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage

    • A. Nath
    • K. Barman
    • P. Baiswar

    Original Paper 12 February 2012 Pages: 470 - 474

13. Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

    • Analia B. Garcia Loredo
    • Sandra N. Guerrero
    • Stella M. Alzamora

    Original Paper 26 October 2011 Pages: 475 - 488

    

14. Post-Frying Oil Drainage from Potato Chips and French Fries: A Comparative Study of Atmospheric and Vacuum Drainage

    • Azmil Haizam Ahmad Tarmizi
    • Keshavan Niranjan

    Original Paper 14 September 2011 Pages: 489 - 497

    

15. Deacidification of Coconut Oil by Membrane Filtration

    • Yalagala Poorna Chandra Rao
    • Ramasamy Ravi
    • Sakina Khatoon

    Original Paper 14 December 2011 Pages: 498 - 508

    

16. Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

    • Ricardo Malheiro
    • Susana Casal
    • José Alberto Pereira

    Original Paper 10 November 2011 Pages: 509 - 521

    

17. Relationship of Carcass Weight to Muscle Fiber Characteristics and Pork Quality of Crossbred (Korean Native Black Pig × Landrace) F₂ Pigs

    • Gap-Don Kim
    • Byeong-Woo Kim
    • Seon-Tea Joo

    Original Paper 15 November 2011 Pages: 522 - 529

    

18. Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks

    • Delia Lorente
    • Nuria Aleixos
    • Jose Blasco

    Original Paper 02 December 2011 Pages: 530 - 541

    

19. Validation of a Difussion Model Using Moisture Profiles Measured by Means of TD-NMR in Apples (Malus domestica)

    • Óscar Rodríguez
    • Valeria S. Eim
    • Carmen Rosselló

    Original Paper 30 October 2011 Pages: 542 - 552

    

20. Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles

    • Soojung Heo
    • Seung Mi Lee
    • Suyong Lee

    Original Paper 23 November 2011 Pages: 553 - 560

    

21. The Effects of Vital Wheat Gluten and Transglutaminase on the Thermomechanical and Dynamic Rheological Properties of Buckwheat Dough

    • Lihong Han
    • Yongqiang Cheng
    • Lite Li

    Original Paper 06 December 2011 Pages: 561 - 569

    

22. Impact of Extrusion on Red Beetroot Colour Used as Pre-extrusion Colouring of Rice Flour

    • Arvind V. Durge
    • Shatabhisa Sarkar
    • Rekha S. Singhal

    Original Paper 11 November 2011 Pages: 570 - 575

    

23. Impact of Electric Pulse Treatment on Selective Extraction of Intracellular Compounds from Saccharomyces cerevisiae Yeasts

    • Dan Liu
    • N. I. Lebovka
    • E. Vorobiev

    Original Paper 18 October 2011 Pages: 576 - 584

    

24. Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks

    • Mahboubeh Fazaeli
    • Zahra Emam-Djomeh
    • Ahmad Kalbasi-Ashtari

    Communication 07 July 2011 Pages: 585 - 590

    

25. Physicochemical Properties of Dietary Fibres Prepared from Ambarella (Spondias cytherea) and Mango (Mangifera indica) Peels

    • Benoît Bargui Koubala
    • Germain Kansci
    • Marie-Christine Ralet

    Communication 14 August 2011 Pages: 591 - 597

    

26. Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties

    • Krishna K. Singh
    • Mridula D.
    • Jagbir Rehal

    Communication 25 May 2011 Pages: 598 - 605