Production, Composition, and Application of Coffee and Its Industrial Residues Solange I. MussattoErcília M. S. MachadoJosé A. Teixeira Review Paper 31 March 2011 Pages: 661 - 672
Shape Analysis of Agricultural Products: A Review of Recent Research Advances and Potential Application to Computer Vision Corrado CostaFrancesca AntonucciPaolo Menesatti Review Paper 30 March 2011 Pages: 673 - 692
Technological Aspects of β-Carotene Production Bernardo Dias RibeiroDaniel Weingart BarretoMaria Alice Zarur Coelho Review Paper 02 March 2011 Pages: 693 - 701
Experimental Investigation of the Sweet Whey Concentration by Nanofiltration András RománJianming WangGyula Vatai Original Research 24 February 2009 Pages: 702 - 709
Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes Dimitra M. LebesiConstantina Tzia Original Paper 24 January 2009 Pages: 710 - 722
Use of Response Surface Methodology to Study the Combined Effect of Salt, pH, and Temperature on the Growth of Food-Spoiling Halotolerant Yeast, Debaryomyces nepalensis NCYC 3413 Pradeep LalSawan KumarSathyanarayana N. Gummadi Original Paper 05 February 2009 Pages: 723 - 730
Prediction of Egg Freshness and Albumen Quality Using Visible/Near Infrared Spectroscopy Nicolas Abdel-NourMichael NgadiYousef Karimi Original Paper 25 September 2009 Pages: 731 - 736
Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin Yield Pranabendu MitraParesh Chandra BarmanKyu Seob Chang Original Paper 03 March 2009 Pages: 737 - 744
Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate Ishwar B. BajajRekha S. Singhal Original Paper 05 February 2009 Pages: 745 - 752
Nondestructive Differentiation of Panax Species Using Visible and Shortwave Near-Infrared Spectroscopy Xiaojing ChenDi WuShou Liu Original Paper 17 March 2009 Pages: 753 - 761
Optimization of Machine Parameters for Milling of Pigeon Pea Using RSM S. MangarajK. P. Singh Original Paper 28 May 2009 Pages: 762 - 769
Modeling and Optimization of Enzymatic Degradation of Aflatoxin B1 (AFB1) in Red Chili Powder Using Response Surface Methodology Smita TripathiH. N. Mishra Original Article 23 June 2009 Pages: 770 - 780
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.) P. NishaRekha S. SinghalAniruddha B. Pandit Original Paper 06 January 2010 Pages: 781 - 787
Sorption Isotherms of Barnyard Millet Grain and Kernel K. P. SinghH. N. MishraSupradip Saha Original Paper 14 March 2009 Pages: 788 - 796
Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber Abigail Santillán-MorenoFernando Martínez-BustosSilvia L. Amaya-Llano Original Paper 26 June 2009 Pages: 797 - 808
Non-destructive Estimation of Mandarin Maturity Status Through Portable VIS-NIR Spectrophotometer Francesca AntonucciFederico PallottinoPaolo Menesatti Communication 27 July 2010 Pages: 809 - 813
Properties of Starch Separated From Ten Mung Bean Varieties and Seeds Processing Characteristics Wenhao LiChang ShuQun Shen Communication 17 August 2010 Pages: 814 - 821
Use of Byproducts of Food Industry for Production of Antimicrobial Activity by Bacillus sp. P11 Fernanda L. LeãesNatália G. VaninAdriano Brandelli Communication 31 July 2010 Pages: 822 - 828
Erratum to: Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables Sergio CuberoNuria AleixosJose Blasco Erratum 28 April 2011 Pages: 829 - 830
