Solid-Phase Microextraction (SPME) Techniques for Quality Characterization of Food Products: A Review Sundar BalasubramanianSuranjan Panigrahi Review Paper 14 January 2010 Pages: 1 - 26
Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process Ana VillaresMauricio A. RostagnoJ. Alfredo Martínez Review Paper 07 January 2010 Pages: 27 - 38
Nanotechnology for the Food and Bioprocessing Industries Suresh NeethirajanDigvir S. Jayas Review Paper 19 February 2010 Pages: 39 - 47
Comparative Studies on Some Physico-chemical, Thermal, Morphological, and Pasting Properties of Acid-thinned Jicama and Maize Starches Silvia Lorena Amaya-LlanoFernando Martínez-BustosJosé de Jesús Zazueta-Morales Original Paper 19 December 2008 Pages: 48 - 60
Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Hosahalli S. RamaswamyMritunjay Dwivedi Original Paper 26 September 2008 Pages: 61 - 78
Effect of Process Variables on Heat-Transfer Rates to Canned Particulate Newtonian Fluids During Free Bi-axial Rotary Processing Hosahalli S. RamaswamyMritunjay Dwivedi Erratum 01 November 2008 Pages: 79 - 79
Evaluation of Flour and Extruded Noodles from Eight Cassava Mosaic Disease (CMD)-Resistant Varieties Titus U. NwabuezeGlory A. Anoruoh Original Paper 19 March 2009 Pages: 80 - 91
Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties S. JishaG. Padmaja Original Paper 06 January 2009 Pages: 92 - 101
Protein Denaturation in Pork Longissimus Muscle of Different Quality Groups Samira KazemiMichael O. NgadiClaude Gariépy Original Paper 19 March 2009 Pages: 102 - 106
Effects of Sonication and Edible Coating Containing Rosemary and Tea Extracts on Reduction of Peanut Lipid Oxidative Rancidity Peter WamburaWade YangNasson R. Mwakatage Original Article 14 October 2008 Pages: 107 - 115
Protein and Amino Acid Solubilization using Bacillus cereus, Bacillus velesensis, and Chryseobacterium sp. from Chemical Extraction Protein Residue Vilásia Guimarães MartinsJorge Alberto Vieira CostaCarlos Prentice Original Paper 23 December 2008 Pages: 116 - 123
Deep Frying Performance of Enzymatically Synthesized Palm-Based Medium- and Long-Chain Triacylglycerols (MLCT) Oil Blends S. P. KohN. ArifinO. M. Lai Original Paper 12 September 2008 Pages: 124 - 135
FTNIR Spectroscopic Method for Determination of Moisture Content in Green Tea Granules V. R. SinijaH. N. Mishra Original Paper 30 October 2008 Pages: 136 - 141
Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst Lebaka Veeranjaneya ReddyLebaka Prasannanjaneya ReddyObulam Vijaya Sarathi Reddy Communication 06 February 2010 Pages: 142 - 148
Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping Tomislav JemricDario IvicBranimir Pavkovic Communication 21 April 2010 Pages: 149 - 154
Effects of Extruded Sugar Bagasse Blend on Yogurt Quality I. Verdalet-GuzmánR. Viveros-ContrerasF. Martínez-Bustos Communication 21 July 2010 Pages: 155 - 160
Erratum: Storage Properties of Low Fat Fish and Rice Flour Coextrudates Tumuluru Jaya ShankarShahab SokhansanjA. S. Bawa Erratum 01 December 2010 Pages: 161 - 161
Erratum: A Case Study on Optimization of Biomass Flow During Single-Screw Extrusion Cooking Using Genetic Algorithm (GA) and Response Surface Method (RSM) Tumuluru Jaya ShankarShahab SokhansanjA. S. Bawa Erratum 03 December 2010 Pages: 162 - 162