Color of Salmon Fillets By Computer Vision and Sensory Panel R. A. QuevedoJ. M. AguileraF. Pedreschi Original Paper 26 June 2008 Pages: 637 - 643
Control of Penicillium Expansum and Botrytis Cinerea on Apple Fruit by Mixtures of Bacteria and Yeast Juan CalvoViviana CalventeMaria I. Sanz Original Paper 16 September 2008 Pages: 644 - 650
Evaluation of Least Squares Support Vector Machine Regression and other Multivariate Calibrations in Determination of Internal Attributes of Tea Beverages Xiao-li LiYong He Original Paper 24 June 2008 Pages: 651 - 661
Sucrose Biotransformation to Fructooligosaccharides by Aspergillus sp. N74 Free Cells Oscar Fernando SánchezAna M. RodriguezLuis A. Caicedo Original Paper 30 July 2008 Pages: 662 - 673
Fractioned High Pressure Extraction of Anthocyanins from Elderberry (Sambucus nigra L.) Pomace Inês J. SeabraMara E. M. BragaHermínio C. de Sousa Original Paper 28 August 2008 Pages: 674 - 683
The Effect of Extruded Orange Pulp on Enzymatic Hydrolysis of Starch and Glucose Retardation Index Miguel Angel Larrea CéspedesFernando Martínez BustosYoon Kil chang Original Paper 07 January 2009 Pages: 684 - 692
Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues H. A. AdeniranS. H. AbioseA. O. Ogunsua Original Paper 16 September 2008 Pages: 693 - 698
Inactivation Kinetics of Peach Pulp Pectin Methylesterase as a Function of High Hydrostatic Pressure and Temperature Process Conditions Sofia S. BoulekouGeorge J. KatsarosPetros S. Taoukis Original Paper 26 August 2008 Pages: 699 - 706
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality Carla BritesMaria João TrigoCristina M. Rosell Original Paper 02 July 2008 Pages: 707 - 715
An Empirical Methodology for Evaluating the Fluid to Particle Heat Transfer Coefficient in Bi-axially Rotating Cans Using Liquid Temperature Data Mritunjay DwivediHosahalli S. Ramaswamy Original Paper 01 October 2008 Pages: 716 - 731
Temperature Changes and Power Consumption During Radio Frequency Tempering of Beef Lean/Fat Formulations Karim W. FaragFrancesco MarraDenis A. Cronin Original Paper 19 August 2008 Pages: 732 - 740
Rapid Detection of Microorganisms Using Image Processing Parameters and Neural Network Saurabh KumarGauri S. Mittal Original Paper 30 July 2008 Pages: 741 - 751
Mild Thermal Process Combined with Vanillin Plus Citral to Help Shorten the Inactivation Time for Listeria innocua in Orange Juice Cielo D. CharSandra N. GuerreroStella M. Alzamora Original Paper 05 November 2008 Pages: 752 - 761
Improvement in Texture of Pressure-Assisted Thermally Processed Carrots by Combined Pretreatment using Response Surface Methodology N. K. RastogiLoc Thai NguyenV. M. Balasubramaniam Original Paper 19 August 2008 Pages: 762 - 771
Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O´Neil Jessica LópezElsa UribeKarina Di Scala Communication 07 January 2010 Pages: 772 - 777
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens) John N. KinyuruGlaston M. KenjiMonicah Ayieko Communication 16 September 2009 Pages: 778 - 782
Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine Karuppannan RathinarajPatiram Zituzi SakhareNamadev Subbanna Mahendrakar Communication 17 November 2009 Pages: 783 - 788