1. Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing

   • Carla Roana Monteiro Rudke
   • Callebe Camelo-Silva
   • Cristiano José de Andrade

   REVIEW 05 July 2023 Pages: 811 - 827

   

2. Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products

   • Jiaying Fu
   • Yingchao He
   • Fang Cheng

   REVIEW 08 July 2023 Pages: 828 - 849

   

3. Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review

   • Manoj Kumar Sarangi
   • Sasmita Padhi
   • Dong Kee Yi

   REVIEW 12 July 2023 Pages: 850 - 886

   

4. Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

   • Waqas Ashraf
   • Abdur Rehman
   • Zhang Lianfu

   RESEARCH 24 July 2023 Pages: 887 - 903

   

5. Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques

   • Sofía Berti
   • Rosa J. Jagus
   • Chelo González-Martínez

   RESEARCH 25 July 2023 Pages: 904 - 916

   

6. Evaluation of the Bactericidal Efficacy of Gallic acid Activated by vacuum-UV Amalgam lamp

   • Jae-Ik Lee
   • Sang-Soon Kim
   • Dong-Hyun Kang

   Research 25 July 2023 Pages: 917 - 924

   

7. Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef

   • Deniz Döner
   • Ömer Faruk Çokgezme
   • Filiz İçier

   RESEARCH 26 July 2023 Pages: 925 - 938

   

8. Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies

   • Yuqian Xu
   • Xiangyuan Wen
   • Chengli Hou

   RESEARCH 01 August 2023 Pages: 939 - 954

   

9. Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties

   • Mustapha Muhammad Nasiru
   • Evans Frimpong Boateng
   • Jianhao Zhang

   RESEARCH 02 August 2023 Pages: 955 - 976

   

10. Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)

    • Izabela Staniszewska
    • Konrad W. Nowak
    • Magdalena Zielinska

    RESEARCH Open access 04 August 2023 Pages: 977 - 990

    

11. UV-A Light Dehydration of Mango and Apple

    • McKade S. Roberts
    • Luis J. Bastarrachea

    RESEARCH 04 August 2023 Pages: 991 - 1003

    

12. Recording of Low-Oxygen Stress Response Using Chlorophyll Fluorescence Kinetics in Apple Fruit

    • Tim-Pascal Schlie
    • Werner Dierend
    • Thomas Rath

    Research Open access 04 August 2023 Pages: 1004 - 1016

    

13. Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law

    • Yong Deng
    • Wenjun Wang
    • Donghong Liu

    RESEARCH 05 August 2023 Pages: 1017 - 1029

    

14. Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber

    • Bifen Chen
    • Xiujie Zhao
    • Paul Van der Meeren

    RESEARCH 08 August 2023 Pages: 1030 - 1044

    

15. Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

    • Rajat Suhag
    • Shivam Singh
    • Murlidhar Meghwal

    RESEARCH 09 August 2023 Pages: 1045 - 1058

    

16. Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment

    • Jiangfei Li
    • Yajun Zhou
    • Weihong Lu

    RESEARCH 16 August 2023 Pages: 1059 - 1071

    

17. Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour

    • Xudong Yang
    • Siyao Ju
    • Patrick J. Cullen

    RESEARCH 19 August 2023 Pages: 1072 - 1085