Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing Carla Roana Monteiro RudkeCallebe Camelo-SilvaCristiano José de Andrade REVIEW 05 July 2023 Pages: 811 - 827
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products Jiaying FuYingchao HeFang Cheng REVIEW 08 July 2023 Pages: 828 - 849
Tailoring of Polymer and Metal Nanobiocomposites Corroborated with Smart Food Packaging Systems—A Review Manoj Kumar SarangiSasmita PadhiDong Kee Yi REVIEW 12 July 2023 Pages: 850 - 886
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication Waqas AshrafAbdur RehmanZhang Lianfu RESEARCH 24 July 2023 Pages: 887 - 903
Antimicrobial Edible Starch Films Obtained By Casting and Thermo‑compression Techniques Sofía BertiRosa J. JagusChelo González-Martínez RESEARCH 25 July 2023 Pages: 904 - 916
Evaluation of the Bactericidal Efficacy of Gallic acid Activated by vacuum-UV Amalgam lamp Jae-Ik LeeSang-Soon KimDong-Hyun Kang Research 25 July 2023 Pages: 917 - 924
Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef Deniz DönerÖmer Faruk ÇokgezmeFiliz İçier RESEARCH 26 July 2023 Pages: 925 - 938
Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies Yuqian XuXiangyuan WenChengli Hou RESEARCH 01 August 2023 Pages: 939 - 954
Dielectric Barrier Discharge Cold Atmospheric Plasma Treatment of Egg White Protein: Insights into the Functional, Rheological, and Structural Properties Mustapha Muhammad NasiruEvans Frimpong BoatengJianhao Zhang RESEARCH 02 August 2023 Pages: 955 - 976
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM) Izabela StaniszewskaKonrad W. NowakMagdalena Zielinska RESEARCH Open access 04 August 2023 Pages: 977 - 990
UV-A Light Dehydration of Mango and Apple McKade S. RobertsLuis J. Bastarrachea RESEARCH 04 August 2023 Pages: 991 - 1003
Recording of Low-Oxygen Stress Response Using Chlorophyll Fluorescence Kinetics in Apple Fruit Tim-Pascal SchlieWerner DierendThomas Rath Research Open access 04 August 2023 Pages: 1004 - 1016
Ultrasound-Assisted Accelerated Penetration Extraction of Polyphenols from Pomegranate Peels: Enhanced Mass Transfer by Calcium Ion Precipitation and Utilization of Fick’s Law Yong DengWenjun WangDonghong Liu RESEARCH 05 August 2023 Pages: 1017 - 1029
Stabilization of Emulsions With High Physical Stability Using Ultrasonic Autoclaving Alkaline-Treated Insoluble Soybean Fiber Bifen ChenXiujie ZhaoPaul Van der Meeren RESEARCH 08 August 2023 Pages: 1030 - 1044
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity Rajat SuhagShivam SinghMurlidhar Meghwal RESEARCH 09 August 2023 Pages: 1045 - 1058
Enhancement of Haskap Vacuum Freeze-Drying Efficiency and Quality Attributes Using Cold Plasma Pretreatment Jiangfei LiYajun ZhouWeihong Lu RESEARCH 16 August 2023 Pages: 1059 - 1071
Effect of Cold Atmospheric Surface Microdischarge Plasma on the Inactivation of Fusarium moniliforme and Physicochemical Properties of Chinese Yam Flour Xudong YangSiyao JuPatrick J. Cullen RESEARCH 19 August 2023 Pages: 1072 - 1085