Volume 17, Issue 10

Search all Food and Bioprocess Technology articles

October 2024

26 articles in this issue

The Impacts of Plant Hormones on the Growth and Quality of Sprouts
Huiling Yan
Hongxu Chen
Gang Zhao
REVIEW 24 October 2023 Pages: 2913 - 2942
Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach
Tamanna Sharma
Prabhjot Kaur
Rakesh Sharma
REVIEW 26 October 2023 Pages: 2943 - 2972
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu
Xinxuan Wang
Jianying Li
REVIEW 29 October 2023 Pages: 2973 - 2997
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Dongbei Shen
Min Zhang
Dongxing Yu
REVIEW 16 February 2024 Pages: 2998 - 3016
Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate
Belén Olga Ferrando
Nieves Baenas
María Jesús Periago
RESEARCH Open access 29 December 2023 Pages: 3017 - 3030
Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life
Bara Yudhistira
Chao-Kai Chang
Chang-Wei Hsieh
RESEARCH 04 January 2024 Pages: 3031 - 3045
Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids
Lihui Zhang
Min Zhang
Yaping Liu
RESEARCH 04 January 2024 Pages: 3046 - 3059
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
Kirsty A. Illingworth
Yee Ying Lee
Lee Fong Siow
RESEARCH Open access 09 January 2024 Pages: 3060 - 3073
Comparative Assessment of Ethanol Production from Six Typical German Waste Baked Products
Mervat Almuhammad
Ralf Kölling
Daniel Einfalt
RESEARCH Open access 09 January 2024 Pages: 3074 - 3085
Good Feasibility of Ozone-Microwave Treatment as a Sterilization Technology to Extend the Edible Life of Candied Fruit as a Post-processed Fresh Fruit Product
Haoran Huang
Zeping Ni
Xianliang Song
RESEARCH 09 January 2024 Pages: 3086 - 3100
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
Niccolò Renoldi
Nadia Innocente
Marilena Marino
RESEARCH Open access 12 January 2024 Pages: 3101 - 3113
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
Mariusz Szymczak
Patryk Kaminski
Jacek Jaczynski
RESEARCH 12 January 2024 Pages: 3114 - 3129
Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree
Adolf Jan Nexson Parhusip
Audrey Rachelia Budiman
Albert Hendriko
RESEARCH 13 January 2024 Pages: 3130 - 3148
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
Zulma Villaquiran
Anna Zamora
Manuel Castillo
RESEARCH Open access 15 January 2024 Pages: 3149 - 3161
Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion
Kadriye Nur Kasapoğlu
Mine Gültekin-Özgüven
Beraat Özçelik
RESEARCH Open access 15 January 2024 Pages: 3162 - 3176
Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability
Thatchawan Dumrongchai
Akkaratch Rodklongtan
Pakamon Chitprasert
RESEARCH 17 January 2024 Pages: 3177 - 3190
Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes
M. P. Marques
J. L. Sanchez-Salvador
M. S. C. A. Brito
RESEARCH Open access 18 January 2024 Pages: 3191 - 3206
Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae
Azimah Shaik Ismail
Sahar Abbasiliasi
Joo Shun Tan
RESEARCH 20 January 2024 Pages: 3207 - 3216
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols
Jared Mauricio López-Téllez
María del Pilar Cañizares-Macías
RESEARCH Open access 22 January 2024 Pages: 3217 - 3235
Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments
M. V. Fernandez
L. Pereira
M. V. Agüero
RESEARCH 23 January 2024 Pages: 3236 - 3252
A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions
Jianming Ye
Ninghui Shi
Haiyan Yang
RESEARCH 24 January 2024 Pages: 3253 - 3266
Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids
Tabita Veiga Dias Rodrigues
Camila Ramão Contessa
Janaína Fernandes de Medeiros Burkert
RESEARCH 26 January 2024 Pages: 3267 - 3280
Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis
Dounyazed Semouma
Imen Laib
Malika Barkat
RESEARCH 29 January 2024 Pages: 3281 - 3304
Effects and Regulatory Mechanism of Exogenous H₂O₂ on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic
Yuxiao Zhang
Yunqiao Wang
Lingxing Guan
Research 01 February 2024 Pages: 3305 - 3318
A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation
Chang Gao
Lu Tian
Guoli Gong
RESEARCH 03 February 2024 Pages: 3319 - 3332
Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water
Raj Kumar Maguluri
Akshay H. Dasalkar
Sudheer Kumar Yannam
RESEARCH 03 February 2024 Pages: 3333 - 3348

Volume 17, Issue 10

The Impacts of Plant Hormones on the Growth and Quality of Sprouts

Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach

Progress of Curcumin in Food Packaging: A Review

Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction

Green Extraction of Carotenoids from Tomato By-products Using Sodium Dodecyl Sulphate

Application of LDPE Film–Loaded Nutmeg Essential Oil Pickering Emulsion to Extend Tilapia Fillets’ Shelf Life

Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids

Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength

Comparative Assessment of Ethanol Production from Six Typical German Waste Baked Products

Good Feasibility of Ozone-Microwave Treatment as a Sterilization Technology to Extend the Edible Life of Candied Fruit as a Post-processed Fresh Fruit Product

Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains

Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation

Health Beneficial and Quality Optimization of Coconut Milk Yogurt with Pineapple Puree Fortification by Differentiating the Fermentation Time and the Composition Percentage of Pineapple Puree

Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe

Effect of Spray Drying on Physicochemical Stability and Antioxidant Capacity of Rosa pimpinellifolia Fruit Extract-Loaded Liposomes Conjugated with Chitosan or Whey Protein During In Vitro Digestion

Fabrication of Mung Bean Protein Isolate Nanoparticles for Vitexin Delivery via pH-Shifting Combined with Ultrasonication: Conformation, Function, and Digestion Stability

Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes

Effects of Ultrasound-Assisted Enzymolysis on Extraction of Beta-glucan Enriched Lysates and Cell Wall of Saccharomyces cerevisiae

Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols

Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions

Evaluation of Light-Emitting Diodes Applied to Rhodotorula mucilaginosa to Produce Carotenoids and Lipids

Microencapsulation of Myrtus Communis Extracts in Saccharomyces Cerevisiae Cells: Effects on Phenolic Content and Antioxidant Capacity, Physical Characterization and Molecular Docking Analysis

Effects and Regulatory Mechanism of Exogenous H₂O₂ on Amino Acid Metabolism in Post-harvest Broccoli: An Integrated Analysis of Transcriptomic and Metabolomic

A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation

Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water

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