A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams Mónica Moreno-GonzálezMarcel Ottens Review Open access 14 May 2021 Pages: 1387 - 1406
Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review Karine Inês Bolson MoroAna Betine Beutinger BenderNeidi Garcia Penna Review 27 May 2021 Pages: 1407 - 1431
Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use Peteris ZikmanisKarina Juhņeviča-RadenkovaPavels Semjonovs Review 27 May 2021 Pages: 1432 - 1445
Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry Thaiza S. P. de SouzaHaroldo Yukio Kawaguti Review Article 21 June 2021 Pages: 1446 - 1477
Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit Hamid-Reza AkhavanFereshteh-Sadat HosseiniMohsen Radi Original Research 27 April 2021 Pages: 1478 - 1489
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization Maria Di CairanoNicola CondelliFernanda Galgano Original Research Open access 27 April 2021 Pages: 1490 - 1502
Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum Berta N. EstevinhoIoana-Luiza HorciuFernando Rocha Original Research 27 April 2021 Pages: 1503 - 1517
Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter Islem MtibaaAhmed ZouariSabine Danthine Original Research 28 April 2021 Pages: 1518 - 1528
Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System Masoud Aman MohammadiSoghra RamezaniMarjan Ghorbani Original Research 28 April 2021 Pages: 1529 - 1541
Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil Jirapinya SangpradabPitiya KamonpatanaTzou-Chi Huang Original Research 30 April 2021 Pages: 1542 - 1554
Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel Ricardo PregoBeatriz MartínezSantiago P. Aubourg Original Research 01 May 2021 Pages: 1555 - 1565
Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement Pritha DeySaleem KadharbashaPradipta Banerjee Original Research 02 May 2021 Pages: 1566 - 1586
Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation Geane Cristiane BalanAna Flávia Sampaio PauloMarianne Ayumi Shirai Original Research 03 May 2021 Pages: 1587 - 1599
Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils Xia WuXinying LiDefu Li Original Research 15 May 2021 Pages: 1600 - 1610
Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification Shima SaffarionpourLevente L. Diosady Correction 09 July 2021 Pages: 1611 - 1614