1. A Structured Approach to Recover Valuable Compounds from Agri-food Side Streams

   • Mónica Moreno-González
   • Marcel Ottens

   Review Open access 14 May 2021 Pages: 1387 - 1406

   

2. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review

   • Karine Inês Bolson Moro
   • Ana Betine Beutinger Bender
   • Neidi Garcia Penna

   Review 27 May 2021 Pages: 1407 - 1431

   

3. Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use

   • Peteris Zikmanis
   • Karina Juhņeviča-Radenkova
   • Pavels Semjonovs

   Review 27 May 2021 Pages: 1432 - 1445

   

4. Cellulases, Hemicellulases, and Pectinases: Applications in the Food and Beverage Industry

   • Thaiza S. P. de Souza
   • Haroldo Yukio Kawaguti

   Review Article 21 June 2021 Pages: 1446 - 1477

   

5. Cinnamaldehyde-Loaded Nanostructured Lipid Carriers Extend the Shelf Life of Date Palm Fruit

   • Hamid-Reza Akhavan
   • Fereshteh-Sadat Hosseini
   • Mohsen Radi

   Original Research 27 April 2021 Pages: 1478 - 1489

   

6. Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization

   • Maria Di Cairano
   • Nicola Condelli
   • Fernanda Galgano

   Original Research Open access 27 April 2021 Pages: 1490 - 1502

   

7. Development of Controlled Delivery Functional Systems by Microencapsulation of Different Extracts of Plants: Hypericum perforatum L., Salvia officinalis L. and Syzygium aromaticum

   • Berta N. Estevinho
   • Ioana-Luiza Horciu
   • Fernando Rocha

   Original Research 27 April 2021 Pages: 1503 - 1517

   

8. Effects of Physical Ripening Conditions and Churning Temperature on the Butter-Making Process and the Physical Characteristics of Camel Milk Butter

   • Islem Mtibaa
   • Ahmed Zouari
   • Sabine Danthine

   Original Research 28 April 2021 Pages: 1518 - 1528

   

9. Electrospun Antibacterial and Antioxidant Zein/Polylactic Acid/Hydroxypropyl Methylcellulose Nanofibers as an Active Food Packaging System

   • Masoud Aman Mohammadi
   • Soghra Ramezani
   • Marjan Ghorbani

   Original Research 28 April 2021 Pages: 1529 - 1541

   

10. Ohmic Heating-Aided Mechanical Extraction of Gamma-Oryzanol and Phytosterols in Rice Bran Oil

    • Jirapinya Sangpradab
    • Pitiya Kamonpatana
    • Tzou-Chi Huang

    Original Research 30 April 2021 Pages: 1542 - 1554

    

11. Effect of High-Pressure Processing and Frozen Storage Prior to Canning on the Content of Essential and Toxic Elements in Mackerel

    • Ricardo Prego
    • Beatriz Martínez
    • Santiago P. Aubourg

    Original Research 01 May 2021 Pages: 1555 - 1565

    

12. Contribution of Quasifibrillar Properties of Collagen Hydrolysates Towards Lowering of Interface Tension in Emulsion-Based Food Leading to Shelf-Life Enhancement

    • Pritha Dey
    • Saleem Kadharbasha
    • Pradipta Banerjee

    Original Research 02 May 2021 Pages: 1566 - 1586

    

13. Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation

    • Geane Cristiane Balan
    • Ana Flávia Sampaio Paulo
    • Marianne Ayumi Shirai

    Original Research 03 May 2021 Pages: 1587 - 1599

    

14. Stability Enhanced Pickering Emulsions Based on Gelatin and Dialdehyde Starch Nanoparticles as Simple Strategy for Structuring Liquid Oils

    • Xia Wu
    • Xinying Li
    • Defu Li

    Original Research 15 May 2021 Pages: 1600 - 1610

    

15. Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

    • Shima Saffarionpour
    • Levente L. Diosady

    Correction 09 July 2021 Pages: 1611 - 1614