Increased Revenue with High Value-Added Products from Cashew Apple (Anacardium occidentale L.)—Addressing Global Challenges K. JeyavishnuD. ThulasidharanA. Arumugam Review Article 30 March 2021 Pages: 985 - 1012
Nanobiocomposite Films: a “Greener Alternate” for Food Packaging Gurkirat KaurSavita SharmaB. N. Dar Review 14 April 2021 Pages: 1013 - 1027
Drying of Selected Major Spices: Characteristics and Influencing Parameters, Drying Technologies, Quality Retention and Energy Saving, and Mathematical Models Prasanta MajumderAbhijit SinhaShyam S. Sablani Review 23 April 2021 Pages: 1028 - 1054
UV-C Treatment of Apple and Grape Juices by Modified UV-C Reactor Based on Dean Vortex Technology: Microbial, Physicochemical and Sensorial Parameters Evaluation Sıla Barut Gök Original Research 20 March 2021 Pages: 1055 - 1066
Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques Sharvari RautRosalizan Md SalehBarbara Sturm Original Research Open access 21 March 2021 Pages: 1067 - 1088
Effect of Coarse and Superfine-ground Wheat Brans on the Microstructure and Quality Attributes of Dried White Noodle Xiaoxuan JinSuyun LinWeibiao Zhou Original Research 22 March 2021 Pages: 1089 - 1100
Continuous High-pressure Cooling-Assisted Homogenization Process for Stabilization of Apple Juice Justyna SzczepańskaSylwia SkąpskaKrystian Marszałek Original Research Open access 24 March 2021 Pages: 1101 - 1117
Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein–Based Electrospun Nanofibers Gizem AslanerGulum SumnuSerpil Sahin Original Research 24 March 2021 Pages: 1118 - 1131
Small Peptides Hydrolyzed from Pea Protein and Their Maillard Reaction Products as Taste Modifiers: Saltiness, Umami, and Kokumi Enhancement Fang YanHeping CuiChi-Tang Ho Original Research 27 March 2021 Pages: 1132 - 1141
Surface Energy of Food Contact Materials and Its Relation to Wheat Dough Adhesion Rita LaukemperThomas BeckerMario Jekle Original Research Open access 27 March 2021 Pages: 1142 - 1154
Recovery of Solutes from Ice and Concentrated Fractions in Centrifugal Block Cryoconcentration Applied to Blueberry Juice Nidia Casas-ForeroPatricio Orellana-PalmaGuillermo Petzold Original Research 27 March 2021 Pages: 1155 - 1168
Influence of Fat Concentration on the Volatile Production in Model Whey Protein Systems as Affected by Low Frequency Ultrasound Anh Thi Hong BuiDaniel CozzolinoJayani Chandrapala Original Research 29 March 2021 Pages: 1169 - 1183
Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts Amir Sajad ModaresiRazieh Niazmand Original Research 29 March 2021 Pages: 1184 - 1193
Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7 Amparo Eccoña SotaMariana CapSergio R. Vaudagna Communication 18 April 2021 Pages: 1194 - 1198