Improving Sustainability of Palm Oil Production by Increasing Oil Extraction Rate: a Review Chien Lye ChewChun Yong NgEng Seng Chan Review Article 05 January 2021 Pages: 573 - 586
Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification Shima SaffarionpourLevente L. Diosady Review Article 01 February 2021 Pages: 587 - 625
Grapefruit Seed Extract as a Natural Food Antimicrobial: a Review Terry KimJin-Hee KimSe-Wook Oh Review Article 19 February 2021 Pages: 626 - 633
Production of Extracts Composed of Pectic Oligo/Polysaccharides and Polyphenolic Compounds from Cranberry Pomace by Microwave-Assisted Extraction Process Erin J. DavisEugenio Spadoni AndreaniSalwa Karboune Original Research 05 February 2021 Pages: 634 - 649
Extraction of Phenolic Compounds from Cornelian Cherry (Cornus mas L.) Using Microwave and Ohmic Heating Assisted Microwave Methods Naciye KutluAsli IsciAsim Egemen Yilmaz Original Research 05 February 2021 Pages: 650 - 664
Evaluation of Physico-mechanical and Antifungal Properties Of Gluten-based Film Incorporated with Vanillin, Salicylic Acid, and Montmorillonite (Cloisite 15A) Sara KhashayaryAazam Aarabi Original Research 06 February 2021 Pages: 665 - 678
A Sustainable In situ Treatment Method to Improve the Quality of Crude Palm Oil by Repurposing Treated Aerobic Liquor Chien Lye ChewNur Azwani Ab KarimEng-Seng Chan Original Research 08 February 2021 Pages: 679 - 691
Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint Seiya OkinoMito KokawaYutaka Kitamura Original Research 09 February 2021 Pages: 692 - 701
Protective Effect of Natural and Processed Coconut Water by Non-thermal Technologies Against Oxidative Stress in Brine Shrimp (Artemia salina) Thaiz Batista Azevedo Rangel MiguelElaine Cristina Maciel PortoSueli Rodrigues Original Research 10 February 2021 Pages: 702 - 716
Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions Maryam EnteshariSergio I. Martinez-Monteagudo Original Research 10 February 2021 Pages: 717 - 725
Comparative Studies of Screen-Printed Electrode Based Electrochemical Biosensor with the Optical Biosensor for Formaldehyde Detection in Corn Monika KunduRajeshSumana Gajjala Original Research 10 February 2021 Pages: 726 - 738
Kinetics of Pectin Reactions in Apple Pomace During Hydrothermal Treatment Marzieh EblaghiJohn E BronlundRichard H Archer Original Research 11 February 2021 Pages: 739 - 750
Valorization of Native Soluble and Insoluble Oat Side Streams for Stable Suspensions and Emulsions Fabio ValoppiYu-Jie WangKirsi S. Mikkonen Original Research Open access 11 February 2021 Pages: 751 - 764
Biodegradable and Edible Film Based on Persimmon (Diospyros kaki L.) Used as a Lid for Minimally Processed Vegetables Packaging Julia Rabelo Vaz MatheusRebeca Melgaço de AssisAna Elizabeth Cavalcante Fai Original Research 12 February 2021 Pages: 765 - 779