Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade Abdo HassounAbderrahmane Aït-KaddourDaniel Cozzolino Review Article Open access 24 August 2020 Pages: 195 - 208
Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings A. Marisa RibeiroBerta N. EstevinhoF. Rocha Review 18 September 2020 Pages: 209 - 231
Current Knowledge of Content and Composition of Oat Oil—Future Perspectives of Oat as Oil Source Karol BanaśJoanna Harasym Review Open access 08 October 2020 Pages: 232 - 247
Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia) Pariya DarvishzadehValérie OrsatJosé Luis Martinez Original Research 06 January 2021 Pages: 248 - 260
Correction to: Process Optimization for Development of a Novel Water Kefir Drink with High Antioxidant Activity and Potential Probiotic Properties from Russian Olive Fruit (Elaeagnus angustifolia) Pariya DarvishzadehValérie OrsatJosé Luis Martinez Correction 23 January 2021 Pages: 261 - 261
Addition of Zein for the Improvement of Physicochemical Properties of Antimicrobial Tapioca Starch Edible Film Pablo F. PérezCarolina P. Ollé ResaRosa J. Jagus Original Research 07 January 2021 Pages: 262 - 271
Quantification of Selective Transport of Fructose and Glucose During Membrane Filtration of Pomegranate Juice Sourav MondalAlfredo CassanoSirshendu De Original Research 07 January 2021 Pages: 272 - 286
Efficacy of Nanobubbles Alone or in Combination with Neutral Electrolyzed Water in Removing Escherichia coli O157:H7, Vibrio parahaemolyticus, and Listeria innocua Biofilms Setareh ShiroodiMichael H. SchwarzReza Ovissipour Original Research 07 January 2021 Pages: 287 - 297
Model of Fungal Development in Stored Barley Ecosystems as a Prognostic Auxiliary Tool for Postharvest Preservation Systems Jolanta Wawrzyniak Original Research Open access 09 January 2021 Pages: 298 - 309
Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions Ana Gabriela da Silva AntheroTalita Aline ComunianMiriam Dupas Hubinger Original Research 11 January 2021 Pages: 310 - 323
Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato E.E. BadinR. Quevedo-LeonA.R. Lespinard Original Research 12 January 2021 Pages: 324 - 333
Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein Oguz BayraktarYasemin YahsiMerve Deniz Köse Original Research 15 January 2021 Pages: 334 - 351
The Effect of Variations in Fresh-Cut Apple Composition on the Performance of Polyvinyl Chloride Active Films Andreia H. SuzukiLeandro S. OliveiraAdriana S. Franca Original Research 19 January 2021 Pages: 352 - 361
Impact of Blue LED Illumination and Natural Photosensitizer on Bacterial Pathogens, Enzyme Activity and Quality Attributes of Fresh-Cut Pineapple Slices M. L. BhavyaSandhya R. ShewaleH. Umesh Hebbar Original Research 20 January 2021 Pages: 362 - 372