1. Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions

   • Pavitra Krishna Kumar
   • Helen S. Joyner
   • Shyam S. Sablani

   Original Research 13 July 2020 Pages: 1491 - 1504

   

2. The Influence of Natural Basil Seed Gum Coats on the Kinetics of Osmotic Dehydration of Apple Rings

   • Ahmad Etemadi
   • Reza Alizadeh
   • Mohammad Sirousazar

   Original Research 15 July 2020 Pages: 1505 - 1515

   

3. Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries

   • Salma Barkaoui
   • Joana Madureira
   • Sandra Cabo Verde

   Original Research 15 July 2020 Pages: 1516 - 1527

   

4. UV-C Treatment Applied Alone or Combined with Orange Juice to Improve the Bioactive Properties, Microbiological, and Sensory Quality of Fresh-Cut Strawberries

   • Karina R. Avalos-Llano
   • Roxana S. Molina
   • Sonia C. Sgroppo

   Original Research 16 July 2020 Pages: 1528 - 1543

   

5. The Impact of Temperature Treatments on Elicitation of the Phenylpropanoid Pathway, Phenolic Accumulations and Antioxidative Capacities of Common Bean (Phaseolus vulgaris) Sprouts

   • Josephine Ampofo
   • Michael Ngadi
   • Hosahalli S. Ramaswamy

   Original Research 19 July 2020 Pages: 1544 - 1555

   

6. Changes in the Microbial Content and Quality Attributes of Carrot Juice Treated by a Combination of Ultrasound and Nisin During Storage

   • Xiufang Bi
   • Zhongyu Zhou
   • Zhenming Che

   Original Research 20 July 2020 Pages: 1556 - 1565

   

7. Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods

   • Hanna Elisia Araújo de Barros
   • Caio Vinicius Lima Natarelli
   • Marcelo Franco

   Original Research 20 July 2020 Pages: 1566 - 1578

   

8. Determination of “Hass” Avocado Ripeness During Storage Based on Smartphone Image and Machine Learning Model

   • Byeong-Hyo Cho
   • Kento Koyama
   • Shigenobu Koseki

   Original Research 21 July 2020 Pages: 1579 - 1587

   

9. Assessment of Anticaking Agent on Caking Behavior of Jujube Amorphous Powder via Glass Transition and State Diagram

   • Keren Agyekumwaa Addo
   • Jinfeng Bi
   • Chunhong Li

   Original Research 21 July 2020 Pages: 1588 - 1599

   

10. Influence of Surface pH on Color, Texture and Flavor of 3D Printed Composite Mixture of Soy Protein Isolate, Pumpkin, and Beetroot

    • Pattarapon Phuhongsung
    • Min Zhang
    • Sakamon Devahastin

    Original Research 22 July 2020 Pages: 1600 - 1610

    

11. Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product

    • Renan Alex Lazarin
    • Heloisa Gabriel Falcão
    • Louise Emy Kurozawa

    Original Research 24 July 2020 Pages: 1611 - 1620

    

12. Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat

    • Jiawei Wan
    • Yaqiong Pei
    • Bin Li

    Original Research 27 July 2020 Pages: 1621 - 1632

    

13. A Gelatin-Based Film Reinforced by Covalent Interaction with Oxidized Guar Gum Containing Green Tea Extract as an Active Food Packaging System

    • Leila Yavari Maroufi
    • Marjan Ghorbani
    • Mahnaz Tabibiazar

    Original Research 29 July 2020 Pages: 1633 - 1644

    

14. Predictive Consumer Acceptance Models and Quality Attributes for Cookies Enriched with Potato Protein Isolate and Concentrate

    • Amanda Waglay
    • Salwa Karboune

    Original Research 30 July 2020 Pages: 1645 - 1660

    

15. Effect of Carbonic Maceration (CM) on the Vacuum Microwave Drying of Chinese Ginger (Zingiber officinale Roscoe) Slices: Drying Characteristic, Moisture Migration, Antioxidant Activity, and Microstructure

    • Kejing An
    • Lai Wei
    • Jijun Wu

    Original Research 30 July 2020 Pages: 1661 - 1674

    

16. Correction to: Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis during Refrigerated Storage

    • Katarzyna Pobiega
    • Jarosław L. Przybył
    • Małgorzata Gniewosz

    Correction 21 July 2020 Pages: 1675 - 1675

17. Correction to: Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil

    • Christina Dorado
    • Randall G. Cameron
    • John A. Manthey

    Correction 24 July 2020 Pages: 1676 - 1676