Effect of Pulsed Light Treatment on Natural Microbiota, Enzyme Activity, and Phytochemical Composition of Pineapple (Ananas comosus [L.] Merr.) juice Kathrin VollmerSnehasis ChakrabortyChristof Björn Steingass Original Research Open access 28 May 2020 Pages: 1095 - 1109
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis Nadia StejskalJosé M. MirandaSantiago P. Aubourg Original Research 29 May 2020 Pages: 1110 - 1118
Effect of Intermittent Warming on Aroma-Related Esters of ‘Nanguo’ Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage Xin ZhouZhuo TanShujuan Ji Original Research 02 June 2020 Pages: 1119 - 1130
Cascading Mechanism Triggering the Activation of Polyphenol Oxidase Zymogen in Shrimp Litopenaeus vannamei After Postmortem and the Correlation with Melanosis Development Defeng XuXianqing YangLijun Sun Original Paper 03 June 2020 Pages: 1131 - 1145
Effects of Vacuum and Juice Concentration on Electrical Conductivity by the Ohmic Method: a Case Study of Sour Cherry Ali FadaviSaeed SalariShaghayegh Hoseini Original Paper 03 June 2020 Pages: 1146 - 1153
Whey Protein Concentrate and Egg White Powder as Structuring Agents of Double Emulsions for Food Applications Maria Eletta MorianoCristina Alamprese Original Paper 03 June 2020 Pages: 1154 - 1165
Kombucha Tea By-product as Source of Novel Materials: Formulation and Characterization of Films Yuly A. Ramírez TapiasMercedes A. PeltzerAndrés G. Salvay Original Research 06 June 2020 Pages: 1166 - 1180
Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications Carlos Gabriel ArpMaría Jimena CorreaCristina Ferrero Original Research 08 June 2020 Pages: 1181 - 1192
A Multiple Approach Combined with Portable Electronic Nose for Assessment of Post-harvest Sapota Contamination by Foodborne Pathogens Madeshwari EzhilanNoel NesakumarJohn Bosco Balaguru Rayappan Original Research 15 June 2020 Pages: 1193 - 1205
Effect of Electric Field on Pectinesterase Inactivation During Orange Juice Pasteurization by Ohmic Heating Eduardo S. FunciaJorge A. W. GutSudhir K. Sastry Original Research 16 June 2020 Pages: 1206 - 1214
Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation Alina TampauChelo González-MartínezAmparo Chiralt Original Research 18 June 2020 Pages: 1215 - 1228
Inactivation of Listeria monocytogenes, Escherichia coli O157:H7, and Pre-existing Bacteria on Spinach by Combined Treatment of Cudrania tricuspidata Leaf Extract Washing and Ultraviolet-C Irradiation Hyuk-Je WooJi-Hoon KangKyung Bin Song Original Research 19 June 2020 Pages: 1229 - 1239
Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage Tomasz PiechowiakBartosz SkóraMaciej Balawejder Communication Open access 02 May 2020 Pages: 1240 - 1245
Effect of Microwave on Changes of Gallic Acid and Resveratrol in a Model Extraction Solution Jiang-Feng YuanTing-Ting WangBin Zhang Communication 04 May 2020 Pages: 1246 - 1254
Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice Abimannan ArulkumarBhikari SwainSadayan Paramasivam Communication 28 May 2020 Pages: 1255 - 1260