Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch Ewelina Strąk-GraczykMaria Balcerek Original Paper Open access 07 April 2020 Pages: 923 - 936
Correction to: Effect of Pre-hydrolysis on Simultaneous Saccharification and Fermentation of Native Rye Starch Ewelina Strąk-GraczykMaria Balcerek Correction 23 May 2020 Pages: 937 - 937
Evaluation of 3D Laser Scanning for Estimation of Heating-Induced Volume Shrinkage and Prediction of Cooking Loss of Pork Cuboids Compared to Manual Measurements Rozita VaskoskaMinh HaRobyn D. Warner Original Paper 04 May 2020 Pages: 938 - 947
Modeling and Evaluation of the Osmotic Pretreatment of Tomatoes (S. lycopersicum) with Alternative Sweeteners for the Production of Candied Products Andriana Ε. LazouEfimia K. DermesonlouoglouMaria C. Giannakourou Original Paper 06 May 2020 Pages: 948 - 961
Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Bruna CarbasNelson MachadoAna I. R. N. A. Barros Original Paper 07 May 2020 Pages: 962 - 977
Functional Enhancement of Bioactives from Black Beans and Lactic Acid Bacteria into an Innovative Food Ingredient by Comicroencapsulation Mihaela Aida VasileȘtefania Adelina MileaNicoleta Stănciuc Original Paper 08 May 2020 Pages: 978 - 987
Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices Sandi DarniadiIdolo IfieBrent S. Murray Original Paper 09 May 2020 Pages: 988 - 997
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging Karen Cristine de SouzaLuana Gabrielle CorreaMarianne Ayumi Shirai Original Paper 12 May 2020 Pages: 998 - 1008
Feasibility of Low-Cost Kaolin–Based Ceramic Membranes for Organic Lagernaria siceraria Juice Production Sushma ChakrabortyChandan DasRamagopal Uppaluri Original Paper 12 May 2020 Pages: 1009 - 1023
Orthogonal Optimization and Physicochemical Characterization of Water-Soluble Gelatin-Chitosan Nanoparticles with Encapsulated Alcohol-Soluble Eugenol Qian WangLi ZhangBoce Zhang Original Paper 19 May 2020 Pages: 1024 - 1034
Functional Data Analysis and Design of Experiments as Efficient Tools to Determine the Dynamical Design Space of Food and Biotechnological Batch Processes Marcello Fidaleo Original Paper 21 May 2020 Pages: 1035 - 1047
3D Extrusion Printability of Rice Starch and Optimization of Process Variables Radhika TheagarajanJ. A. MosesC. Anandharamakrishnan Original Paper 22 May 2020 Pages: 1048 - 1062
Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging Pamela F. M. PereiraPaulo H. S. PiccianiRenata V. Tonon Original Paper 25 May 2020 Pages: 1063 - 1073
Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese Ana GuimarãesÓscar RamosLuís Abrunhosa Original Paper 25 May 2020 Pages: 1074 - 1086
Grape Must Processed by Pulsed Electric Fields: Effect on the Inoculation and Development of Non-Saccharomyces Yeasts Antonio MorataMaría Antonia BañuelosJosé Antonio Suárez Lepe Original Paper 26 May 2020 Pages: 1087 - 1094