Application of Fuzzy Logic in Sensory Evaluation of Food Products: a Comprehensive Study K. VivekK.V. SubbaraoKshirod K. Dash Review 05 September 2019 Pages: 1 - 29
Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review Nagaraj BasavegowdaTapas K. MandalKwang-Hyun Baek Review 18 November 2019 Pages: 30 - 44
Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot Caiyun LiuAnnachiara PirozziNabil Grimi Review 21 November 2019 Pages: 45 - 52
Encapsulation of Pomegranate Seed Oil by Emulsification Followed by Spray Drying: Evaluation of Different Biopolymers and Their Effect on Particle Properties Talita A. ComunianAna Gabriela da Silva AntheroMiriam Dupas Hubinger Original Paper 25 November 2019 Pages: 53 - 66
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior Hélder D. SilvaMiguel A. CerqueiraAntónio A. Vicente Original Paper 26 November 2019 Pages: 67 - 87
Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice Jhony Willian Vargas-SolórzanoJosé Luis Ramírez AscheriMelicia Cintia Galdeano Original Paper 26 November 2019 Pages: 88 - 100
Evaluation of UV-C Irradiation Treatments on Microbial Safety, Ascorbic Acid, and Volatile Aromatics Content of Watermelon Beverage Brahmaiah PendyalaAnkit PatrasMichael Sasges Original Paper 27 November 2019 Pages: 101 - 111
Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch Pablo Martín PalavecinoMaría Cecilia PenciPablo Daniel Ribotta Original Paper 02 December 2019 Pages: 112 - 120
Effect of Salicylic Acid Incorporated Chitosan Coating on Shelf Life Extension of Fresh In-Hull Pistachio Fruit Homa MolamohammadiZahra PakkishVahid Reza Saffari Original Paper 02 December 2019 Pages: 121 - 131
Effect of High Hydrostatic Pressure (HHP) Processing on Immunoreactivity and Spatial Structure of Peanut Major Allergen Ara h 1 Di PanBiling TangYuanpeng Wang Original Paper 06 December 2019 Pages: 132 - 144
Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes Xu ShenMin ZhangZhimei Guo Original Paper 09 December 2019 Pages: 145 - 158
Linear and Non-linear Rheology of Bread Doughs Made from Blends of Wheat (Triticum aestivum L.) and Rye (Secale cereale L.) Flour Yannick MeeusFrederik JanssenPaula Moldenaers Original Paper 09 December 2019 Pages: 159 - 171
Effect of Edible Coating from Cassava Starch and Babassu Flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality Danielle C. M. FerreiraGustavo MolinaFranciele M. Pelissari Communication 31 October 2019 Pages: 172 - 179
Characteristics of Pitaya After Radio Frequency Treating: Structure, Phenolic Compounds, Antioxidant, and Antiproliferative Activity Yingbin ShenLuyao ZhengHao Jiang Communication 23 November 2019 Pages: 180 - 186
Gaseous Ozone as a Suitable Solution for Postharvest Chestnut Storage: Evaluation of Quality Parameter Trends Anna Maria VettrainoVittorio VinciguerraRinaldo Botondi Communication 30 November 2019 Pages: 187 - 193