Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry Rodolfo Múgica-VidalElisa Sainz-GarcíaFernando Alba-Elías Review Paper 25 May 2019 Pages: 1251 - 1263
Molecular Encapsulation of Eucalyptus staigeriana Essential Oil by Forming Inclusion Complexes with Hydroxypropyl-β-Cyclodextrin Chao YuanDonald S. ThomasJian Zhao Original Paper 31 May 2019 Pages: 1264 - 1272
Ultrafiltration of Broccoli Juice Using Polyethersulfone Membrane: Fouling Analysis and Evaluation of the Juice Quality Emel YilmazPelin Onsekizoglu Bagci Original Paper 05 June 2019 Pages: 1273 - 1283
Experimental and Numerical Study of the Evolution of Carrot Texture during Cooking in a Pressure Cooker Richard Rocca-PoliméniDenis Flick Original Paper 08 June 2019 Pages: 1284 - 1292
Study of Static Steam Explosion of Citrus sinensis Juice Processing Waste for the Isolation of Sugars, Pectic Hydrocolloids, Flavonoids, and Peel Oil Christina DoradoRandall G. CameronJohn A. Manthey Original Paper 14 June 2019 Pages: 1293 - 1303
Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique L. López-HortasE. CondeM. D. Torres Original Paper 15 June 2019 Pages: 1304 - 1315
Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates Nina Nicoleta ConduracheIuliana AproduNicoleta Stănciuc Original Paper 15 June 2019 Pages: 1316 - 1329
Combined Use of Pectolytic Enzymes and Ultrasounds for Improving the Extraction of Phenolic Compounds During Vinification Andrea Osete-AlcarazAna Belén Bautista-OrtínEncarna Gómez-Plaza Original Paper 15 June 2019 Pages: 1330 - 1339
The Effect of Magnetic Nanoparticles Plus Microwave Thawing on the Volatile Flavor Characteristics of Largemouth Bass (Micropterus salmoides) Fillets Luyun CaiMinjie CaoWendi Zhang Original Paper 18 June 2019 Pages: 1340 - 1351
Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology Nameer Khairullah MohammedChin Ping TanAnis Shobirin Meor Hussin Original Paper 20 June 2019 Pages: 1352 - 1365
Correlation Between Volatile Compounds and Spiciness in Domesticated and Wild Fresh Chili Peppers Cosimo TaitiCorrado CostaStefano Mancuso Original Paper 22 June 2019 Pages: 1366 - 1380
Spray Drying Encapsulation of Elderberry Extract and Evaluating the Release and Stability of Phenolic Compounds in Encapsulated Powders A. Marisa RibeiroBerta N. EstevinhoF. Rocha Original Paper 22 June 2019 Pages: 1381 - 1394
Phenolic Compound–Loaded Nanosystems: Artificial Neural Network Modeling to Predict Particle Size, Polydispersity Index, and Encapsulation Efficiency L. A. Espinosa-SandovalM. A. CerqueiraA. A. Ayala-Aponte Original Paper 23 June 2019 Pages: 1395 - 1408
A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure Xiao Yu DongYu Liang Yang Original Paper 24 June 2019 Pages: 1409 - 1421
A Novel Process for Preparing Instant Riceberry Using Fluidized Bed Drying Assisted with Swirling Compressed-Air: Kinetic Aspects Tiwanat GaewsondeeWasan Duangkhamchan Original Paper 27 June 2019 Pages: 1422 - 1434