Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity Elham AzarpazhoohParvin SharayeiHosahalli S. Ramaswamy Original Paper 03 November 2018 Pages: 199 - 210
Gelation of Pre-Renneted Milk Concentrate During Spray Drying and Rehydration for Microcapsule Formation R. WürthJ. LonfatU. Kulozik Original Paper 08 November 2018 Pages: 211 - 219
Effects of High Hydrostatic Pressure on the Properties of Heat-Induced Wheat Gluten Gels Bingzhi WangFengru LiuZhi Zheng Original Paper 08 November 2018 Pages: 220 - 227
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels Silvia MironeasaMădălina IugaCostel Mironeasa Original Paper 09 November 2018 Pages: 228 - 245
Deoxynivalenol Decontamination in Raw and Germinating Barley Treated by Plasma-Activated Water and Intense Pulsed Light Dongjie ChenPaul ChenRoger Ruan Original Paper 10 November 2018 Pages: 246 - 254
High Pressure-Assisted Infusion of Calcium into Baby Carrots Part I: Influence of Process Variables on Calcium Infusion and Hardness of the Baby Carrots Noopur S. GosaviDeepti SalviMukund V. Karwe Original Paper 13 November 2018 Pages: 255 - 266
3D Printing Complex Egg White Protein Objects: Properties and Optimization Lili LiuYuanyuan MengYang Zhu Original Paper 14 November 2018 Pages: 267 - 279
Correction to: 3D Printing Complex Egg White Protein Objects: Properties and Optimization Lili LiuYuanyuan MengSangeeta Prakash Correction 03 December 2018 Pages: 280 - 280
Electrospun Nanofibers Containing TiO2 for the Photocatalytic Degradation of Ethylene and Delaying Postharvest Ripening of Bananas Zhu ZhuYibo ZhangYongqiang Wen Original Paper 17 November 2018 Pages: 281 - 287
Combined Effect of High Pressure Processing with Enterocins or Thymol on the Inactivation of Listeria monocytogenes and the Characteristics of Sliced Dry-cured Ham Aida Pérez-BaltarAlejandro SerranoMargarita Medina Original Paper 19 November 2018 Pages: 288 - 297
Recovery and Extraction of Technofunctional Proteins from Porcine Spleen Using Response Surface Methodology Mònica ToldràDolors ParésCarmen Carretero Original Paper 19 November 2018 Pages: 298 - 312
Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations Mattia CassanelliValentina ProsapioThomas Mills Original Paper Open access 19 November 2018 Pages: 313 - 324
Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems Hang YuYi-Xin SeowWeibiao Zhou Original Paper 20 November 2018 Pages: 325 - 337
Quality Changes in Nutritional Traits of Fresh-Cut and Then Microwaved Cowpea Seeds and Pods Elena ColladoTâmmila Venzke KlugPerla A. Gómez OriginalPaper 20 November 2018 Pages: 338 - 346
Rapid Identification of Genetically Modified Maize Using Laser-Induced Breakdown Spectroscopy Xiaodan LiuXuping FengYong He Original Paper 21 November 2018 Pages: 347 - 357