Fabrication of Gel-Like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance Yaowei LiuWenjin ZhangPeng Zhou Original Paper 12 September 2019 Pages: 1967 - 1979
Correction to: Fabrication of Gel-like Emulsions with Whey Protein Isolate Using Microfluidization: Rheological Properties and 3D Printing Performance Yaowei LiuWenjin ZhangPeng Zhou Correction 05 November 2019 Pages: 1980 - 1981
Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste Yang JiangFeng LiQingrong Huang Original Paper 28 October 2019 Pages: 1982 - 1992
A Laboratory IGBT-Based High-voltage Pulsed Electric Field Generator for Effective Water Diffusivity Enhancement in Chicken Meat Klimentiy LevkovEdward VitkinAlexander Golberg Original Paper 28 October 2019 Pages: 1993 - 2003
Microencapsulation of Microbial Transglutaminase by Ultrasonic Spray-Freeze Drying Hilal IslerogluIzzet TurkerMehmet Tokatli Original Paper 02 November 2019 Pages: 2004 - 2017
Behavioral Solubilization of Peanut Protein Isolate by Atmospheric Pressure Cold Plasma (ACP) Treatment Hui JiFei HanYe Chen Original Paper 04 November 2019 Pages: 2018 - 2027
The Mediation of NO-Enhanced Chilling Tolerance by GSK-3 in Postharvest Peach Fruit Caifeng JiaoYuquan Duan Original Paper 07 November 2019 Pages: 2028 - 2035
Vacuum Belt Dehydration of Chopped Beetroot (Beta vulgaris) and Optimization of Powder Production Based on Physical and Chemical Properties William L. KerrAudrey Varner Original Paper 07 November 2019 Pages: 2036 - 2049
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage Qiongju CaoHongying DuAnne Manyande Original Paper 07 November 2019 Pages: 2050 - 2061
Influence of Novel Infrared Freeze Drying of Rose Flavored Yogurt Melts on Their Physicochemical Properties, Bioactive Compounds and Energy Consumption Kay Khaing HninMin ZhangBin Wang Original Paper 12 November 2019 Pages: 2062 - 2073
High-Pressure Processing (HPP) for Decreasing Weight Loss of Fresh Albacore (Thunnus alalunga) Steaks Lucía CartagenaEduardo PuértolasIñigo Martínez de Marañón Original Paper 12 November 2019 Pages: 2074 - 2084
Psyllium as a Fat Replacer in Layer Cakes: Batter Characteristics and Cake Quality Mayara BelorioMarta SahagúnManuel Gómez Original Paper 16 November 2019 Pages: 2085 - 2092
Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles Loleny TavaresHélio Lopes Barbosa BarrosCaciano Pelayo Zapata Noreña Original Paper 21 November 2019 Pages: 2093 - 2106
Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch Paola D. D. S. MaiaDiego dos Santos BaiãoAnna Paola T. R. Pierucci Original Paper 22 November 2019 Pages: 2107 - 2119
Effects of Golden Flaxseed Flour on Ice Recrystallization in Uvaia (Eugenia pyriformis Cambess.) Diet Sherbet Tales Márcio de Oliveira GiarolaCristina Guimarães PereiraJaime Vilela de Resende Original Paper 23 November 2019 Pages: 2120 - 2135
Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues Gabriela Jaramillo-SánchezEunice V. ContigianiAndrea B. Nieto Original Paper 25 November 2019 Pages: 2136 - 2147